In a mixing bowl, combine the Sweet Baby Ray’s BBQ sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and water. Stir until well mixed.

Add Chicken to the Crockpot:

Place the chicken breasts in the bottom of the crockpot.

Pour the Sauce:

Pour the prepared BBQ sauce mixture over the chicken, making sure the chicken is fully coated.

Slow Cook:

Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is fully cooked and tender.

Shred the Chicken:

Once cooked, use a fork to shred the chicken directly in the crockpot. Mix the shredded chicken with the sauce to ensure it’s evenly coated.

Serve:

Serve the BBQ chicken on buns for sandwiches, over rice, or with your favorite sides. Enjoy!

Prep Time:

10 minutes

Cook Time:

6-7 hours (on low) or 3-4 hours (on high)

Total Time:

6 hours 10 minutes (on low) or 3 hours 10 minutes (on high)

Nutrition (per serving):

Calories: 320

Total Fat: 4g

Saturated Fat: 1g

Cholesterol: 95mg

Sodium: 860mg

Total Carbohydrate: 30g

Dietary Fiber: 1g

Sugars: 26g

Protein: 38g

This Sweet Baby Ray’s Crockpot Chicken is a surefire way to satisfy your cravings for BBQ. With minimal prep and the convenience of a slow cooker, you’ll have a delicious and comforting meal ready to enjoy with minimal effort. Perfect for busy weeknights or a laid-back weekend dinner!