Sweet Baby Ray’s Crockpot Chicken
This Sweet Baby Ray’s Crockpot Chicken recipe is simple, delicious, and perfect for busy days. Tender, shredded chicken coated in a sweet and tangy barbecue sauce makes an ideal sandwich filling, taco topping, or served over rice.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup Sweet Baby Ray’s BBQ Sauce or your favorite BBQ sauce
- 1/4 cup Italian salad dressing
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare the Crockpot
- Lightly grease the crockpot with non-stick spray or a small amount of oil to prevent sticking.
- Season the Chicken
- Season the chicken breasts with salt and pepper, then place them in the bottom of the crockpot.
- Mix the Sauce
- In a bowl, combine the BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce. Stir until well blended.
- Cook the Chicken
- Pour the sauce mixture evenly over the chicken breasts. Cover the crockpot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the Chicken
- Once the chicken is done, use two forks to shred it directly in the crockpot, mixing it with the sauce. Let it sit for another 10-15 minutes to soak up the flavors.