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Sweet Baby Ray’s Crockpot Chicken

This Sweet Baby Ray’s Crockpot Chicken recipe is simple, delicious, and perfect for busy days. Tender, shredded chicken coated in a sweet and tangy barbecue sauce makes an ideal sandwich filling, taco topping, or served over rice.
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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup Sweet Baby Ray’s BBQ Sauce or your favorite BBQ sauce
  • 1/4 cup Italian salad dressing
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Method
 

  1. Prepare the Crockpot
  2. Lightly grease the crockpot with non-stick spray or a small amount of oil to prevent sticking.
  3. Season the Chicken
  4. Season the chicken breasts with salt and pepper, then place them in the bottom of the crockpot.
  5. Mix the Sauce
  6. In a bowl, combine the BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce. Stir until well blended.
  7. Cook the Chicken
  8. Pour the sauce mixture evenly over the chicken breasts. Cover the crockpot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
  9. Shred the Chicken
  10. Once the chicken is done, use two forks to shred it directly in the crockpot, mixing it with the sauce. Let it sit for another 10-15 minutes to soak up the flavors.