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Sweet Potato Cobbler

syrup and a golden, flaky crust. This comforting dish is perfect for holidays, family dinners, or whenever you're craving a rich and nostalgic treat. The warm spices and natural sweetness of the sweet potatoes make this cobbler a must-try!
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Ingredients Equipment Method

Ingredients
  

  • 4 –5 medium sweet potatoes peeled and sliced
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 stick 1/2 cup unsalted butter
  • 2 cups water
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 pie crust store-bought or homemade
  • Optional: Melted butter and sugar for brushing

Equipment

  • Kitchen Equipment Needed
  • Large saucepan
  • Mixing bowls
  • 9x13-inch baking dish
  • Rolling pin (optional, if making homemade crust)
  • Spatula

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Boil sliced sweet potatoes until tender but not mushy. Drain and set aside.
  3. Make syrup by simmering sugars, butter, water, cinnamon, nutmeg, and vanilla in a saucepan.
  4. Layer sweet potatoes and syrup in a greased baking dish.
  5. Top with pie crust, brush with melted butter, and sprinkle with sugar.
  6. Bake for 30–35 minutes until golden and bubbly.
  7. Cool slightly and serve warm.
  8. This Sweet Potato Cobbler is a delightful, soul-warming dessert that will quickly become a family favorite!