Tater Tot Casserole Breakfast
Tater Tot Casserole Breakfast is a comforting and hearty dish that’s perfect for starting your day on a delicious note. It’s filled with crispy tater tots, eggs, and melted cheese, making it a satisfying meal that’s not overly rich but just the right amount of indulgent.
Equipment
- Mixing bowl
- Whisk
- Baking dish (9x13 inch)
- Rubber spatula
- Oven
Ingredients
- 8 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 1/2 cup chopped green onions optional
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the Egg Mixture:
- In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
- Assemble the Casserole:
- Grease the baking dish lightly, then arrange the tater tots evenly in the dish.
- Pour the egg mixture over the tater tots, making sure to coat them well.
- Sprinkle the shredded cheddar cheese evenly over the top.
- If using, scatter the chopped green onions on top of the cheese.
- Bake:
- Bake the casserole in the preheated oven for 35-40 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Serve:
- Once baked, let the casserole cool for a few minutes before slicing. Serve warm and enjoy!
- Prep Time:
- 15 minutes
- Cook Time:
- 35-40 minutes
- Total Time:
- 50-55 minutes
- Nutrition (per serving):
- Calories: 380
- Total Fat: 24g
- Saturated Fat: 9g
- Cholesterol: 150mg
- Sodium: 780mg
- Total Carbohydrate: 26g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 13g
- This Tater Tot Casserole Breakfast is a delicious and comforting way to start your day. The combination of crispy tater tots, fluffy eggs, and gooey cheese is simply irresistible. Whether you’re preparing it for a family breakfast or brunch with friends, this easy-to-make casserole is sure to be a hit!