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Tennessee Peach Pudding

Tennessee Peach Pudding is a delightfully warm and comforting dessert that’s topped with a luscious sauce and juicy peaches.
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Ingredients Equipment Method

Ingredients
  

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 can 15 ounces sliced peaches, drained (or 2 cups fresh peaches, peeled and sliced)
  • For the Sauce:
  • 3/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water
  • 1 tablespoon unsalted butter

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Measuring spoons and cups
  • Whisk
  • Rubber spatula
  • Saucepan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish.
  3. Prepare the Pudding Batter:
  4. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  5. Add the milk, melted butter, and vanilla extract. Stir until just combined.
  6. Pour the batter into the prepared baking dish and spread it evenly.
  7. Arrange the sliced peaches over the top of the batter.
  8. Prepare the Sauce:
  9. In a medium saucepan, combine the sugar and cornstarch.
  10. Gradually add the boiling water, stirring constantly.
  11. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
  12. Remove from heat and stir in the butter.
  13. Assemble and Bake:
  14. Pour the sauce evenly over the batter and peaches in the baking dish.
  15. Bake in the preheated oven for 45-50 minutes, or until the pudding is golden brown and set.
  16. Serve:
  17. Allow the pudding to cool slightly before serving.
  18. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
  19. Prep Time:
  20. 20 minutes
  21. Cook Time:
  22. 45-50 minutes
  23. Total Time:
  24. 65-70 minutes
  25. Nutrition (per serving, based on 12 servings):
  26. Calories: 210
  27. Total Fat: 5g
  28. Saturated Fat: 3g
  29. Cholesterol: 15mg
  30. Sodium: 100mg
  31. Total Carbohydrate: 41g
  32. Dietary Fiber: 1g
  33. Sugars: 28g
  34. Protein: 2g
  35. Enjoy this Tennessee Peach Pudding for a comforting and delightful dessert that’s perfect for any cozy evening!