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THE BEST SIRLOIN TIP ROAST

Grilled sirloin is ideally served as an appetizerwith mashed potatoes or roasted broccoli and a crunchy salad too.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner,
Cuisine American
Servings 6

Ingredients
  

  • 3 lbs beef sirloin tip roast
  • 3 tbsp butter
  • 1/2 lbs yukon gold potatoes
  • 1 lb carrots
  • 1 sweet onion
  • 1/2 cup beef stock
  • 1/2 cup apple juice
  • 1/2 cup tomato juice
  • 2 tbsp Worcestershire sauce
  • 2 tbsp corn starch
  • 2 tsp onion flakes
  • 2 tsp Herbs de Provence
  • 1/2 tsp salt
  • 1 tsp parsley
  • 1 tsp garlic powder
  • 1 tsp black pepper

Instructions
 

  • Try to mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme, in a small bowl. Then add olive oil and leave the mixture for 15 minutes.
  • In the step 2, heat the oven to 350 degrees F (175degrees C). After that, cover the baking sheet with aluminum foil.
  • Place the roast on the prepared baking tray, and cover with the seasoning mixture on all sides.
  • For 1 hour, roast in a preheated oven or until an internal temperature of at least 145°F (63°C). And leave it for 15 minutes before slicing.