Ingredients
Equipment
Method
- Caramelize the Onions:
- In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 20-25 minutes, or until the onions are soft, golden, and caramelized. Reduce heat if onions start to brown too quickly. Once caramelized, remove from the skillet and set aside.
- Form and Cook the Patties:
- While the onions are cooking, form the ground beef into two equal-sized patties, slightly larger than your bread slices to account for shrinkage during cooking. Season each side with salt and pepper.
- In the same skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Remove from the skillet and set aside.
- Assemble the Patty Melts:
- Butter one side of each slice of bread. Place one slice of cheese on the unbuttered side of two slices of bread.
- Place a cooked beef patty on top of the cheese, followed by half of the caramelized onions. Top with another slice of cheese and the remaining slices of bread, buttered side up.
- Grill the Patty Melts:
- Heat the skillet over medium heat. Place the assembled sandwiches in the skillet. Cook for about 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is fully melted.
- Serve:
- Once both sides are golden and the cheese is melted, remove the sandwiches from the skillet. Let them cool slightly before slicing in half.
Notes
Tips:
Cheese Choice: While Swiss cheese is traditional, you can also use American, cheddar, or provolone for a different flavor profile.
Bread Options: Rye bread is classic for patty melts, but you can use any sturdy bread, such as sourdough or whole wheat.
Optional Additions: For a bit of extra flavor, you can add a slice of tomato or some pickles inside the sandwich before grilling.
Bread Options: Rye bread is classic for patty melts, but you can use any sturdy bread, such as sourdough or whole wheat.
Optional Additions: For a bit of extra flavor, you can add a slice of tomato or some pickles inside the sandwich before grilling.