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The Poor Man Husband Casserole

The Poor Man Husband Casserole is a comforting, budget-friendly dish that’s perfect for feeding a crowd or making a hearty meal with simple ingredients. This casserole layers ground beef, pasta, and creamy cheese sauce to create a satisfying and delicious dish that’s sure to become a family favorite. It’s easy to make, and with ingredients you likely already have on hand, it’s a great option for a quick and comforting dinner.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb 450g ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 teaspoon dried Italian seasoning
  • 8 oz 225g egg noodles or pasta of choice
  • 1 can 10.5 oz cream of mushroom soup
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup milk
  • 1 can 14.5 oz diced tomatoes, drained
  • Fresh parsley chopped (for garnish)

Equipment

  • Large skillet
  • Large pot
  • 9x13-inch baking dish
  • Mixing bowl
  • Spatula or wooden spoon
  • Measuring cups and spoons

Method
 

  1. Cook the Pasta:
  2. Bring a large pot of salted water to a boil.
  3. Add the egg noodles or pasta and cook according to package instructions until al dente.
  4. Drain the pasta and set aside.
  5. Cook the Ground Beef:
  6. In a large skillet over medium heat, cook the ground beef with the diced onion and minced garlic until the beef is browned and the onion is softened, about 7-10 minutes.
  7. Drain any excess fat from the skillet.
  8. Season the beef mixture with salt, pepper, paprika, and Italian seasoning. Stir to combine.
  9. Prepare the Sauce:
  10. In a mixing bowl, combine the cream of mushroom soup, sour cream, and milk. Stir until smooth and well combined.
  11. Add the drained diced tomatoes to the beef mixture in the skillet and stir to combine.
  12. Assemble the Casserole:
  13. Preheat your oven to 350°F (175°C).
  14. In a 9x13-inch baking dish, layer the cooked pasta evenly across the bottom.
  15. Pour the beef and tomato mixture over the pasta, spreading it evenly.
  16. Pour the creamy sauce over the beef mixture, spreading it to cover the entire dish.
  17. Sprinkle the shredded cheddar and mozzarella cheese over the top.
  18. Bake:
  19. Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  20. If you like a golden, crispy top, you can broil the casserole for an additional 2-3 minutes at the end of baking, but watch it closely to avoid burning.

Notes

Garnish the casserole with chopped fresh parsley.
Serve hot, directly from the baking dish.