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The Turkey Basil Pesto Panini

The Turkey Basil Pesto Panini is a delightful sandwich that combines the savory flavors of turkey with the aromatic freshness of basil pesto.
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Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices of ciabatta or focaccia bread
  • 4 tablespoons basil pesto
  • 8 slices of turkey breast deli slices work great
  • 4 slices of provolone or mozzarella cheese
  • Fresh spinach or arugula leaves optional
  • 1 tomato thinly sliced (optional)
  • Olive oil or butter for grilling

Equipment

  • Panini press or a heavy skillet
  • Knife
  • Cutting board

Method
 

  1. Prepare the Ingredients:
  2. If you’re using a loaf of ciabatta or focaccia, slice it into individual portions and then slice each horizontally to open up for the sandwich.
  3. Assemble the Sandwich:
  4. Spread 1 tablespoon of basil pesto on the inside of each bread half.
  5. On the bottom halves, layer the turkey slices, cheese, and a few leaves of spinach or arugula, and tomato slices if using.
  6. Top with the other half of the bread.
  7. Heat the Panini Press:
  8. Preheat your Panini press. If you don’t have a Panini press, you can use a heavy skillet or grill pan.
  9. Brush the outside of the sandwich lightly with olive oil or butter. This will help to get a nice, crispy, golden crust.
  10. Grill the Panini:
  11. Place the sandwich in the Panini press and close it. Grill for about 4 to 5 minutes or until the bread is toasted and crispy and the cheese has melted.
  12. If using a skillet, place the sandwich in the skillet and press down with another heavy pan or a spatula. Grill each side for about 3 minutes.

Notes

Remove the sandwich from the press or skillet and let it sit for a minute before cutting. Slice in half and serve warm.