This 2 Ingredient Cottage Cheese Flatbread
This 2 Ingredient Cottage Cheese Flatbread is a simple, protein-packed recipe that's perfect for a quick snack, light meal, or even as a base for your favorite toppings. With just cottage cheese and self-rising flour, you can create a soft, chewy flatbread that’s delicious on its own or paired with dips, spreads, or your favorite toppings. It's an easy, no-fuss recipe that anyone can make in minutes!
Equipment
- Mixing bowl
- Spoon or spatula
- Rolling Pin
- Non-stick skillet or griddle
- Measuring cups
Ingredients
- 1 cup cottage cheese
- 1 cup self-rising flour
Instructions
- Mix the Dough:
- In a mixing bowl, combine the cottage cheese and self-rising flour.
- Stir with a spoon or spatula until the mixture forms a soft, sticky dough. If the dough is too sticky to handle, add a bit more flour, a tablespoon at a time, until it becomes easier to work with.
- Shape the Flatbread:
- Lightly flour a clean surface and turn the dough out onto it.
- Divide the dough into 4 equal portions.
- Using a rolling pin or your hands, gently flatten each portion into a round or oval shape, about 1/4-inch thick. You can make the flatbreads as thin or thick as you like, depending on your preference.
- Cook the Flatbread:
- Heat a non-stick skillet or griddle over medium heat.
- Once the skillet is hot, place one of the flatbreads onto it.
- Cook for 2-3 minutes on each side, or until golden brown spots appear and the bread is cooked through.
- Repeat with the remaining flatbreads.
- Serve:
- Serve the cottage cheese flatbreads warm. They are delicious on their own or can be topped with a variety of ingredients like hummus, avocado, smoked salmon, or a drizzle of honey for a sweet option.
Notes
Self-Rising Flour Substitute: If you don’t have self-rising flour, you can make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.