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This classic Meatballs and Brown

This classic Meatballs and Brown Gravy recipe is a comforting, hearty dish perfect for any occasion. Juicy, tender meatballs are smothered in a rich, savory brown gravy that pairs wonderfully with mashed potatoes, rice, or egg noodles. It’s a meal that’s as simple to make as it is satisfying!
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Ingredients Equipment Method

Ingredients
  

  • 1 pound ground beef
  • 1/2 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup finely chopped onion
  • 2 garlic cloves minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • Gravy:
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 3 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Kitchen Equipment Needed
  • Mixing bowl
  • Large skillet or frying pan
  • Baking sheet
  • Saucepan

Method
 

  1. Preheat the oven to 375°F. Mix all meatball ingredients and shape into 1-inch balls.
  2. Bake meatballs for 20-25 minutes, turning halfway.
  3. Prepare the gravy by making a roux with butter and flour, then whisking in beef broth and seasonings.
  4. Add cooked meatballs to the gravy and simmer for 5-10 minutes.
  5. Serve over mashed potatoes, rice, or noodles.
  6. This Meatballs and Brown Gravy recipe is a cozy, crowd-pleasing dish that will quickly become a family favorite!