Go Back

This Coconut Pound Cake

This Coconut Pound Cake is moist, rich, and bursting with coconut flavor in every bite. It's a simple yet decadent dessert that's perfect for any occasion, whether you're hosting a holiday dinner or simply craving a sweet treat. The tender crumb, coupled with the light crunch of toasted coconut, makes this pound cake a true showstopper.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup coconut milk
  • Optional: 1/2 cup shredded sweetened coconut
  • Optional: Toasted coconut for garnish

Equipment

  • Kitchen Equipment Needed
  • Stand mixer or hand mixer
  • Mixing bowls
  • Measuring cups and spoons
  • 9x5-inch loaf pan or Bundt pan
  • Spatula

Method
 

  1. Preheat oven to 325°F (163°C) and prepare a loaf or Bundt pan.
  2. Cream butter and sugar until light and fluffy.
  3. Beat in eggs, one at a time, then add coconut and vanilla extracts.
  4. Alternate adding dry ingredients and coconut milk to the batter. Mix until just combined.
  5. Pour batter into the pan and bake for 60–75 minutes, or until a toothpick comes out clean.
  6. Cool, garnish with toasted coconut or glaze, and enjoy!
  7. This Best Ever Coconut Pound Cake is a luscious, crowd-pleasing dessert that's sure to become a favorite in your home. Enjoy every slice!