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This Coconut Pound Cake

This Coconut Pound Cake is moist, rich, and bursting with coconut flavor in every bite. It's a simple yet decadent dessert that's perfect for any occasion, whether you're hosting a holiday dinner or simply craving a sweet treat. The tender crumb, coupled with the light crunch of toasted coconut, makes this pound cake a true showstopper.
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Equipment

  • Kitchen Equipment Needed
  • Stand mixer or hand mixer
  • Mixing bowls
  • Measuring cups and spoons
  • 9x5-inch loaf pan or Bundt pan
  • Spatula

Ingredients
  

  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup coconut milk
  • Optional: 1/2 cup shredded sweetened coconut
  • Optional: Toasted coconut for garnish

Instructions
 

  • Preheat oven to 325°F (163°C) and prepare a loaf or Bundt pan.
  • Cream butter and sugar until light and fluffy.
  • Beat in eggs, one at a time, then add coconut and vanilla extracts.
  • Alternate adding dry ingredients and coconut milk to the batter. Mix until just combined.
  • Pour batter into the pan and bake for 60–75 minutes, or until a toothpick comes out clean.
  • Cool, garnish with toasted coconut or glaze, and enjoy!
  • This Best Ever Coconut Pound Cake is a luscious, crowd-pleasing dessert that's sure to become a favorite in your home. Enjoy every slice!