Marinate the Chicken:
In a small bowl, combine the olive oil, lemon juice, lemon zest, garlic, oregano, basil, salt, and pepper. Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over the chicken. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 2 hours.
Grill the Chicken:
Preheat your grill or grill pan to medium-high heat. Remove the chicken from the marinade and discard any excess marinade. Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing it into thin strips.
Make the Lemon Herb Dressing:
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey (if using), oregano, garlic powder, salt, and pepper until well combined. Taste and adjust seasoning if needed.
Assemble the Salad:
In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, red onion, olives, and roasted red peppers (if using). Toss gently to combine.
Add the Chicken and Feta:
Arrange the grilled chicken slices on top of the salad. Sprinkle with crumbled feta cheese.
Drizzle with Dressing:
Drizzle the lemon herb dressing over the salad and toss gently to combine.
Serve:
Serve the salad immediately, or refrigerate the dressing separately and add it just before serving.
This Grilled Lemon Herb Mediterranean Chicken Salad is fresh, flavorful, and packed with healthy ingredients. It’s the perfect light and satisfying meal that brings the vibrant flavors of the Mediterranean right to your table!