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This One Pot Mexican Rice Casserole

This One Pot Mexican Rice Casserole is a flavorful, hearty dish that combines all your favorite Mexican-inspired flavors into a single pot for an easy, no-fuss dinner.
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Ingredients
  

  • 1 lb ground chicken turkey, or beef
  • 1 small onion diced
  • 1 bell pepper diced (any color)
  • 3 cloves garlic minced
  • 1 cup long-grain white rice uncooked
  • 1 1/2 cups chicken or vegetable broth
  • 1 15 oz can black beans, drained and rinsed
  • 1 15 oz can diced tomatoes, undrained
  • 1 cup frozen or canned corn drained
  • 1 packet taco seasoning or homemade mix
  • 1 cup shredded cheddar or Mexican blend cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Optional toppings: sour cream chopped cilantro, sliced jalapeños, lime wedges

Instructions
 

  • Cook the Ground Meat:
  • Heat olive oil in a large skillet or Dutch oven over medium heat.
  • Add ground meat, onion, and bell pepper. Cook until the meat is browned and the vegetables are softened, about 5–7 minutes.
  • Stir in minced garlic and cook for 1 more minute.
  • Add Seasonings and Rice:
  • Stir in taco seasoning, salt, and pepper.
  • Add the uncooked rice and mix well to coat the rice in the seasonings and meat juices.
  • Add Liquids and Vegetables:
  • Pour in the broth, diced tomatoes (with juice), black beans, and corn. Stir to combine.
  • Simmer:
  • Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and simmer for 20–25 minutes, or until the rice is cooked and the liquid is absorbed.
  • Add Cheese:
  • Remove the skillet from the heat and sprinkle shredded cheese evenly over the casserole.
  • Cover with the lid for 5 minutes to allow the cheese to melt.
  • Serve:
  • Garnish with your favorite toppings like sour cream, cilantro, or jalapeños, and serve warm.