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This Peach Caprese Grilled Chicken

combines juicy grilled chicken with the sweetness of peaches, creamy mozzarella, and fresh basil for a delightful and flavorful summer dish.
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Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 fresh peaches pitted and sliced
  • 8 oz fresh mozzarella sliced
  • 1/4 cup balsamic glaze
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish

Instructions
 

  • Preheat your grill to medium-high heat. Rub the chicken breasts with olive oil, then season both sides with garlic powder, oregano, salt, and black pepper.
  • Grill the Chicken:
  • Place the chicken breasts on the grill and cook for 5-7 minutes per side, or until they are fully cooked and reach an internal temperature of 165°F (75°C).
  • Add the Toppings:
  • In the last 2-3 minutes of cooking, top each chicken breast with slices of fresh mozzarella and peach. Close the grill lid to allow the cheese to melt slightly and the peaches to warm.
  • Drizzle with Balsamic Glaze:
  • Once the chicken is cooked and the toppings are warmed, remove the chicken from the grill. Drizzle with balsamic glaze and garnish with fresh basil leaves.
  • Serve:
  • Serve the chicken immediately, pairing it with a side of arugula salad, grilled vegetables, or crusty bread.
  • This Peach Caprese Grilled Chicken is a beautiful balance of sweet and savory flavors, making it a perfect dish for summer dinners or entertaining guests!