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To Die For Blueberry Muffins

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 8

Ingredients
  

  • ½ teaspoon salt
  • ¾ cup white sugar
  • 1  ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ⅓ cup vegetable oil
  • 1 egg
  • ⅓ cup milk, or more as needed
  • 1 cup fresh blueberries
  • ½ cup white sugar
  • ⅓ cup all-purpose flour
  • ¼ cup butter, cubed
  • 1  ½ teaspoon ground cinnamon

Instructions
 

  • First, preheat the oven to 400°F (200°C). Thengrease muffin cups or put muffin liners.
  • Secondly, combine 1 1/2 cups flour, 3/4 cup sugar,salt , and baking powder. Then put the vegetable oil in a 1 measuring cup. Addthe eggs and add enough milk to reach the 1 cup mark. Then mix this with theflour mixture. Fold in blueberries. Fill muffin cups to the top and sprinklewith the breadcrumb mixture.
  • Third, to prepare the crumbs: Mix ½ cup sugar, ¼cup flour, ¼ cup butter, and 1 1/2 teaspoons cinnamon. Then mix with a fork andsprinkle over muffins before baking.
  • Fourth and finally, let it bake for 20 to 25minutes in a preheated oven or until done.