Dice the red bell pepper, cucumber, red onion, and jalapeño. Make sure the pieces are small for a good mix of flavors in each bite.
Mix the Dip:
In a medium mixing bowl, combine the Greek yogurt, diced vegetables, lime juice, cilantro, garlic powder, and onion powder.
Stir everything together until well mixed. Taste and season with salt, pepper, and cayenne (if using) to your preference.
Chill and Serve:
Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the dip chilled with your choice of chips, crackers, or fresh vegetables for dipping.
Prep Time:
15 minutes
Chill Time:
30 minutes
Total Time:
45 minutes
Nutrition (per serving):
Calories: 60
Carbohydrates: 6g
Protein: 5g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 75mg
Fiber: 1g
Sugar: 3g