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Trisha Yearwood’s Butterscotch Bars

Trisha Yearwood’s Butterscotch Bars are a sweet and chewy delight that combines the rich, caramel-like flavor of butterscotch with a perfectly moist and tender crumb.
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Ingredients Equipment Method

Ingredients
  

  • 1/2 cup 1 stick unsalted butter, melted
  • 2 cups packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped pecans optional

Equipment

  • Mixing bowl
  • Whisk or hand mixer
  • 9x13 inch baking pan
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
  2. Mix the Wet Ingredients:
  3. In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, and mix until well combined.
  4. Combine the Dry Ingredients:
  5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Add Pecans (Optional):
  7. If using, fold in the chopped pecans until evenly distributed.
  8. Bake:
  9. Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Cool and Serve:
  11. Allow the bars to cool in the pan before cutting them into squares. Serve and enjoy!
  12. Prep Time:
  13. 15 minutes
  14. Cook Time:
  15. 25-30 minutes
  16. Total Time:
  17. 40-45 minutes
  18. Nutrition (per serving, based on 16 servings):
  19. Calories: 240
  20. Total Fat: 10g
  21. Saturated Fat: 4g
  22. Cholesterol: 35mg
  23. Sodium: 150mg
  24. Total Carbohydrate: 36g
  25. Dietary Fiber: 1g
  26. Sugars: 28g
  27. Protein: 2g
  28. These Butterscotch Bars are a sweet reminder of the comforting flavors of home, perfect for sharing with loved ones or indulging in a moment of solitude. Whether you add the pecans for a bit of crunch or keep them simple, these bars are sure to become a favorite in your recipe collection