Vanilla French Beignets
Vanilla French Beignets are a delightful twist on the classic New Orleans-style beignets.
Equipment
- Deep fryer or heavy pot
- Mixing bowls
- Whisk
- Rolling Pin
- Knife or pastry cutter
- Slotted spoon
- Paper towels (for draining)
Ingredients
- 1 cup warm water 110°F/45°C
- 3 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet 2 1/4 tsp active dry yeast
- 1/2 cup warm milk
- 1 large egg beaten
- 2 tsp vanilla extract
- 1/4 cup unsalted butter melted
- Oil for frying
- Confectioners' sugar for dusting
Instructions
- Dust the warm beignets generously with confectioners' sugar and serve immediately.