Walking Taco Bake

This Walking Taco Bake combines all the flavors of your favorite walking tacos into a warm, cheesy, and comforting casserole. Perfect for busy weeknights or a fun family meal, this recipe is easy to prepare and customize with your favorite taco toppings. It’s a guaranteed crowd-pleaser!

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Equipment

Large skillet
Mixing bowls
9x13-inch baking dish
Spatula

Ingredients

1 pound ground beef
1 packet taco seasoning mix
¾ cup water
1 15-ounce can black beans, rinsed and drained
1 10-ounce can Rotel tomatoes with green chilies, undrained
3 cups tortilla chips slightly crushed
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Optional Toppings:
Sour cream
Diced tomatoes
Shredded lettuce
Sliced black olives
Chopped green onions
Guacamole

Instructions

Preheat Oven:
Preheat your oven to 375°F (190°C).
Cook the Beef:
In a large skillet over medium heat, cook the ground beef until browned and crumbled. Drain any excess grease.
Add Seasoning and Veggies:
Stir in the taco seasoning mix and water, mixing well. Let it simmer for 2-3 minutes. Add the black beans and Rotel tomatoes, stirring until combined.
Assemble the Bake:
Spread a layer of slightly crushed tortilla chips in the bottom of a 9x13-inch baking dish. Top with the beef mixture, spreading it evenly. Sprinkle the cheddar cheese and Monterey Jack cheese over the beef.
Bake:
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Serve and Top:
Remove from the oven and let cool for 5 minutes. Serve with your favorite toppings like sour cream, diced tomatoes, and shredded lettuce for a complete walking taco experience.

Notes

Custom Chips: Swap tortilla chips for Fritos or Doritos for a fun flavor twist.
Add Veggies: Mix in sautéed onions or bell peppers for added texture and taste.
Make it Spicy: Add diced jalapeños or hot sauce to the beef mixture for a spicy kick.