Preheat your oven to 350°F (175°C). In a large skillet, cook the ground beef over medium heat until browned and fully cooked, breaking it up with a wooden spoon as it cooks. Drain any excess fat.
Add Seasoning and Beans:
Stir in the taco seasoning and water, mixing well. Let it simmer for 2-3 minutes until the sauce thickens slightly. Add the black beans and diced tomatoes with green chilies, stirring to combine. Cook for another 2-3 minutes.
Assemble the Casserole:
In a 9x13-inch baking dish, spread a layer of corn chips at the bottom. Pour the beef mixture evenly over the chips. Top with shredded cheddar cheese.
Bake:
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Then, remove the foil and bake for an additional 5-7 minutes, or until the cheese is fully melted and bubbly.
Top and Serve:
Remove the casserole from the oven and let it cool slightly. Top with shredded lettuce, diced tomatoes, sour cream, black olives, and green onions, if desired. Serve warm.
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Nutrition (per serving, based on 8 servings):
Calories: 350
Total Fat: 20g
Saturated Fat: 8g
Cholesterol: 60mg
Sodium: 800mg
Total Carbohydrate: 25g
Dietary Fiber: 5g
Sugars: 3g
Protein: 18g
Walking Taco Casserole takes all the delicious elements of a taco and turns them into a hearty, crowd-pleasing dish. With layers of flavor and that irresistible crunch, this casserole is a fun twist on a classic that will quickly become a favorite in your household!