If you’re looking for a flavorful and delicious family dinner recipe, look no further than our easy baked burrito casserole recipe. Packed with all the classic Mexican ingredients you love, this dish is sure to be a hit at the dinner table!
Key Takeaways:
- This baked burrito casserole is quick and simple to prepare.
- It’s perfect for a family-friendly dinner.
- You can easily tailor this recipe to your preferences, including making it vegetarian.
- Our tips will help you make it even more flavorful.
- You can also make a healthier variation with nutritious ingredients.
Ingredients for Baked Burrito Casserole
To make an easy baked burrito casserole at home, you’ll need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Tortillas | 8-10 |
| Black beans | 1 can |
| Corn kernels | 1 can |
| Red onion | 1 medium |
| Garlic | 2 cloves |
| Ground beef | 1 lb |
| Taco seasoning | 1 packet |
| Salt | To taste |
| Pepper | To taste |
| Salsa | 1 cup |
| Cheddar cheese | 2 cups |
You can easily find all these ingredients at any grocery store, and they won’t break your wallet.
Pro tip: For a vegetarian version, skip the ground beef and add extra beans and veggies like bell peppers and zucchini for a healthy and hearty option.
Instructions for Baked Burrito Casserole
Now that you have all the ingredients ready, it’s time to put them together and create a delicious vegetarian burrito casserole! Follow these quick and simple steps:
- Preheat your oven to 375°F/190°C.
- Spread one can of refried beans evenly over the bottom of a 9×13 inch baking dish.
- Layer 6 tortillas on top of the refried beans, covering the entire bottom of the dish.
- In a separate bowl, mix together the diced tomatoes, corn, and taco seasoning.
- Spoon half of the tomato and corn mixture on top of the tortillas in the baking dish, spreading it out evenly.
- Add another layer of 6 tortillas on top of the tomato and corn mixture, again covering the entire dish.
- Spoon the remaining can of refried beans on top of the tortillas, spreading it out evenly.
- Add the remaining tomato and corn mixture on top of the refried beans, spreading it out evenly.
- Sprinkle 1 cup of shredded cheddar cheese over the top of the mixture.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for 5 minutes before serving.
And there you have it – a delicious and hearty vegetarian burrito casserole that is sure to please the whole family! Serve with a side of salsa or guacamole for an extra burst of flavor.
Quick Tips:
- Feel free to customize this recipe to your liking by adding in your favorite vegetables or protein.
- If you prefer a spicier dish, add in some diced jalapeños or a sprinkle of cayenne pepper.
- This recipe can easily be made vegan – simply use vegan cheese or omit the cheese altogether.
Tips for a Flavorful Baked Burrito Casserole
Transform your family-friendly baked burrito casserole into a flavorful feast with the following tips:
- Add a tablespoon of minced garlic to the beef and bean mixture for an extra burst of flavor.
- Substitute plain tortillas with flavored ones like spinach or tomato for a colorful twist.
- Season the cheese with a pinch of chili powder to elevate the cheesy goodness.
- For a tangy kick, drizzle a tablespoon of lime juice over the top before serving.
Don’t forget to add some extra toppings like fresh cilantro, sliced jalapeños, and diced avocados to take your flavorful Mexican burrito casserole to the next level.
Family-Friendly Baked Burrito Casserole Toppings
| Topping | Description |
|---|---|
| Fresh cilantro | The herbaceous flavor adds a hint of freshness and green to the dish. |
| Sliced jalapeños | For the spicy aficionados, jalapeños cut through the richness of the casserole perfectly. |
| Diced avocados | Buttery and creamy avocado plays an excellent contrast against the savory, cheesy casserole. |
Healthy Baked Burrito Casserole Variation
Looking for a healthy and flavorful twist on the classic baked burrito casserole? Try this vegetarian version, packed with nutritious ingredients and bursting with flavor.
To make this healthy burrito casserole, simply replace the ground beef with your favorite plant-based protein, such as black beans or chickpeas. Add in plenty of fresh veggies like bell peppers, onions, and spinach for a boost of vitamins and minerals.
For added indulgence, top your vegetarian baked burrito casserole with avocado slices, a dollop of Greek yogurt, and a sprinkle of cilantro. Yum!
Ingredients:
| Ingredient | Amount |
|---|---|
| Tortillas | 6 |
| Plant-based protein (black beans, chickpeas, etc.) | 1 cup |
| Enchilada sauce | 1 can |
| Diced tomatoes | 1 can |
| Bell peppers | 1 cup, chopped |
| Spinach | 1 cup |
| Onion | 1, chopped |
| Garlic | 2 cloves, minced |
| Shredded cheese | 1 cup |
| Avocado | 1, sliced |
| Greek yogurt | 1/2 cup |
| Cilantro | 1/4 cup, chopped |
Enjoy this healthy and delicious twist on a classic family-friendly baked burrito casserole!
Conclusion
In conclusion, our easy baked burrito casserole recipe is a must-try for any Mexican food enthusiast. With its flavorful blend of ingredients and simple preparation, it’s sure to become one of your go-to dishes. Not only is it a family-friendly baked burrito casserole, but it’s also one of the best burrito casserole recipes out there.
Our recipe provides a perfect balance of spices, cheese, and fresh ingredients, resulting in a delicious baked burrito casserole that will leave you wanting more. Whether you’re a vegetarian or not, this delicious recipe can easily be tweaked to suit your dietary requirements.
If you’re looking for a healthy burrito casserole variation, our vegetarian baked burrito casserole is an excellent option that incorporates nutritious ingredients and cuts back on calories.
In summary, our delicious baked burrito casserole recipe is quick and simple to prepare, packed with flavor and goodness, and appeals to a wide range of dietary requirements. Give it a try, and we’re confident it will become one of your favorite Mexican dishes!
FAQ
What are the main ingredients for making a baked burrito casserole?
The main ingredients for making a baked burrito casserole include tortillas, beans, cheese, spices, and any desired fillings such as vegetables or meat.
How long does it take to make a baked burrito casserole?
The total time to make a baked burrito casserole is approximately 45 minutes, including preparation and baking time.
Can I make a vegetarian version of the baked burrito casserole?
Yes, you can easily make a vegetarian version of the baked burrito casserole by omitting any meat fillings and adding additional vegetables or plant-based protein alternatives.
Is the baked burrito casserole a family-friendly dish?
Yes, the baked burrito casserole is a family-friendly dish that is loved by both children and adults. You can customize the fillings based on your family’s preferences.
Can I make a healthier version of the baked burrito casserole?
Absolutely! You can make a healthier version of the baked burrito casserole by using whole wheat tortillas, reducing the amount of cheese or using a lighter cheese option, and adding more vegetables for added nutrients.
What are some tips for enhancing the flavor of the baked burrito casserole?
To enhance the flavor of the baked burrito casserole, you can use a variety of spices such as cumin, chili powder, and garlic powder. Additionally, you can top the casserole with fresh herbs, salsa, or avocado for an added burst of flavor.
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