Loaded Cheesy Pocket Tacos are delightfully crispy tacos filled with a savory blend of seasoned ground beef, melted cheese, and your favorite toppings. They’re not heavy or overly greasy either.
I think they’re a perfect meal for any occasion, and if you’re not a fan of certain ingredients, feel free to omit or substitute them. It will still be undeniably delicious! If you’re looking for a hearty & satisfying taco that’s not overly complicated, you’ve come to the right place. When you make a crispy taco shell and fill it with flavorful ground beef and gooey cheese, you get the perfect taco. The addition of fresh toppings just sends it over the top. I’ve really been in the mood for something fun and indulgent, and these dreamy tacos are a crowd-pleaser for any occasion. Not a fan of certain toppings? Don’t worry, it’s still delicious with your preferred choices.
Kitchen Equipment Needed
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Baking sheet
- Oven
Ingredients
- 1 lb ground beef or turkey
- 1 packet taco seasoning mix
- 2/3 cup water
- 8 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1/2 cup sour cream (optional)
- 1/2 cup salsa (optional)
- Cooking spray or oil
Directions
- Prepare the Ground Beef:
- In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, breaking it up with a wooden spoon or spatula as it cooks.
- Drain any excess fat from the skillet.
- Add Seasoning:
- Add the taco seasoning mix and water to the cooked ground beef. Stir to combine.
- Reduce heat to medium and let it simmer for 5-10 minutes, or until the mixture thickens and the flavors meld together.
- Prepare the Tortillas:
- Preheat your oven to 375°F (190°C).
- Lightly spray or brush one side of each flour tortilla with cooking spray or oil.
- Assemble the Pocket Tacos:
- Place a few tablespoons of the seasoned ground beef mixture in the center of each tortilla.
- Sprinkle a generous amount of shredded cheddar cheese over the meat.
- Fold the tortillas in half to create a pocket, pressing down gently to seal the edges.
- Bake the Tacos:
- Place the folded tortillas on a baking sheet, making sure they do not overlap.
- Bake in the preheated oven for 10-12 minutes, or until the tortillas are crispy and the cheese is melted.
- Add Toppings:
- Carefully remove the tacos from the oven and let them cool slightly.
- Open each taco slightly and fill with shredded lettuce, diced tomatoes, sliced black olives, and chopped green onions.
- Add sour cream and salsa if desired.
- Serve:
- Serve the Loaded Cheesy Pocket Tacos immediately, allowing everyone to add their favorite toppings.
Enjoy your Loaded Cheesy Pocket Tacos, a crispy and cheesy delight perfect for any occasion!
Loaded Cheesy Pocket
Equipment
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Baking sheet
- Oven
Ingredients
- 1 lb ground beef or turkey
- 1 packet taco seasoning mix
- 2/3 cup water
- 8 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1/2 cup sour cream optional
- 1/2 cup salsa optional
- Cooking spray or oil
Instructions
- Prepare the Ground Beef:
- In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, breaking it up with a wooden spoon or spatula as it cooks.
- Drain any excess fat from the skillet.
- Add Seasoning:
- Add the taco seasoning mix and water to the cooked ground beef. Stir to combine.
- Reduce heat to medium and let it simmer for 5-10 minutes, or until the mixture thickens and the flavors meld together.
- Prepare the Tortillas:
- Preheat your oven to 375°F (190°C).
- Lightly spray or brush one side of each flour tortilla with cooking spray or oil.
- Assemble the Pocket Tacos:
- Place a few tablespoons of the seasoned ground beef mixture in the center of each tortilla.
- Sprinkle a generous amount of shredded cheddar cheese over the meat.
- Fold the tortillas in half to create a pocket, pressing down gently to seal the edges.
- Bake the Tacos:
- Place the folded tortillas on a baking sheet, making sure they do not overlap.
- Bake in the preheated oven for 10-12 minutes, or until the tortillas are crispy and the cheese is melted.
- Add Toppings:
- Carefully remove the tacos from the oven and let them cool slightly.
- Open each taco slightly and fill with shredded lettuce, diced tomatoes, sliced black olives, and chopped green onions.
- Add sour cream and salsa if desired.
Notes
Serve the Loaded Cheesy Pocket Tacos immediately, allowing everyone to add their favorite toppings.
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