Easy 4 Ingredient Pineapple Cake: A Simple and Sweet Delight

Easy 4 Ingredient Pineapple Cake is a quick and simple dessert that’s perfect for when you want something sweet with minimal effort. This cake is moist, flavorful, and relies on just a few basic ingredients. Ideal for busy days or unexpected guests, it’s a classic example of how sometimes, less is more.

Equipment:

• 9×13 inch baking dish
• Mixing bowl
• Electric mixer or whisk
• Measuring cups and spoons
• Oven

Ingredients:

• 1 box (15.25 oz) yellow cake mix
• 1 can (20 oz) crushed pineapple (undrained)
• 1/2 cup vegetable oil
• 3 large eggs

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish or line it with parchment paper.
2. Prepare the Batter:
   • In a large mixing bowl, combine the cake mix, crushed pineapple (with juice), vegetable oil, and eggs.
   • Mix until well combined and smooth.
3. Bake the Cake:
   • Pour the batter into the prepared baking dish.
   • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool and Serve:
   • Allow the cake to cool completely in the baking dish on a wire rack before serving.

Tips:

• For added flavor, you can mix in a handful of shredded coconut or chopped nuts.
• If you prefer a more decadent cake, you can top it with whipped cream or a simple glaze.

Easy 4 Ingredient Pineapple Cake is a delightful and straightforward dessert that brings a touch of sweetness with minimal ingredients. It’s perfect for any occasion and will satisfy your sweet tooth with its moist, fruity flavor.