Cinnamon Roll Muffins combine the delightful flavors of cinnamon rolls with the convenience of muffins. These sweet, tender muffins are swirled with cinnamon sugar and topped with a creamy glaze, making them the perfect treat for breakfast, brunch, or dessert.
Equipment:
- Muffin tin
- Muffin liners
- Mixing bowls
- Electric mixer
- Spoon or spatula
- Oven
Ingredients:
For the Muffins:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 tsp vanilla extract
For the Cinnamon Swirl:
- 1/3 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a muffin tin with muffin liners.
- Prepare the Muffin Batter:
- In a large bowl, mix together the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Prepare the Cinnamon Swirl:
- In a small bowl, mix together the brown sugar, ground cinnamon, and melted butter.
- Assemble the Muffins:
- Fill each muffin liner about halfway with the muffin batter.
- Add a small spoonful of the cinnamon swirl mixture to each muffin, then top with more batter until the liners are about 3/4 full.
- Use a toothpick or skewer to swirl the cinnamon mixture into the batter.
- Bake the Muffins:
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Muffins:
- Drizzle the glaze over the cooled muffins before serving.
Tips:
- For an extra burst of flavor, you can add a pinch of nutmeg or cloves to the cinnamon swirl mixture.
- Store the muffins in an airtight container at room temperature for up to 3 days.
Conclusion: Cinnamon Roll Muffins are a sweet and easy breakfast treat that combines the best of cinnamon rolls and muffins. With their tender crumb, sweet cinnamon swirl, and creamy glaze, these muffins are sure to be a hit with family and friends.
Cinnamon Roll Muffins
Cinnamon Roll Muffins combine the delightful flavors of cinnamon rolls with the convenience of muffins.
Equipment
- Muffin tin
- Muffin liners
- Mixing bowls
- Electric mixer
- Spoon or spatula
- Oven
Ingredients
- For the Muffins:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter melted
- 1 cup milk
- 2 large eggs
- 2 tsp vanilla extract
- For the Cinnamon Swirl:
- 1/3 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter melted
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a muffin tin with muffin liners.
- Prepare the Muffin Batter:
- In a large bowl, mix together the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Prepare the Cinnamon Swirl:
- In a small bowl, mix together the brown sugar, ground cinnamon, and melted butter.
- Assemble the Muffins:
- Fill each muffin liner about halfway with the muffin batter.
- Add a small spoonful of the cinnamon swirl mixture to each muffin, then top with more batter until the liners are about 3/4 full.
- Use a toothpick or skewer to swirl the cinnamon mixture into the batter.
- Bake the Muffins:
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Muffins:
- Drizzle the glaze over the cooled muffins before serving.
Notes
For an extra burst of flavor, you can add a pinch of nutmeg or cloves to the cinnamon swirl mixture.
Store the muffins in an airtight container at room temperature for up to 3 days.
Store the muffins in an airtight container at room temperature for up to 3 days.
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