Strawberry Chocolate Chip Pancakes: A Decadent Breakfast Delight

Strawberry Chocolate Chip Pancakes are a delightful way to start your day, combining the sweetness of fresh strawberries with the richness of chocolate chips. These fluffy pancakes are perfect for a special breakfast or brunch.

Equipment:

• Mixing bowls
• Whisk
• Griddle or non-stick skillet
• Spatula

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp granulated sugar
• 1 1/4 cups milk
• 1 large egg
• 3 tbsp unsalted butter, melted
• 1 cup fresh strawberries, chopped
• 1/2 cup chocolate chips
• Extra butter or oil for cooking

Instructions:

1. Prepare the Batter:
   • In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
   • In another bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
   • Gently fold in the chopped strawberries and chocolate chips.
2. Cook the Pancakes:
   • Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
   • Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
3. Serve:
   • Serve the pancakes warm with maple syrup, whipped cream, or extra strawberries and chocolate chips.

Tips:

• For an extra burst of flavor, add a splash of vanilla extract to the batter.
• Keep the cooked pancakes warm in a low oven while you finish cooking the rest.

Strawberry Chocolate Chip Pancakes are a delicious and indulgent breakfast treat. The combination of sweet strawberries and rich chocolate chips in fluffy pancakes is sure to make your morning special.

Strawberry Chocolate Chip Pancakes

Strawberry Chocolate Chip Pancakes are a delightful way to start your day, combining the sweetness of fresh strawberries with the richness of chocolate chips.

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Equipment

• Mixing bowls
• Whisk
• Griddle or non-stick skillet
• Spatula

Ingredients

  

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp granulated sugar
• 1 1/4 cups milk
• 1 large egg
• 3 tbsp unsalted butter melted
• 1 cup fresh strawberries chopped
• 1/2 cup chocolate chips
• Extra butter or oil for cooking

Instructions

 

• Prepare the Batter:
• In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
• In another bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
• Gently fold in the chopped strawberries and chocolate chips.
• Cook the Pancakes:
• Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
• Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

Notes

Serve the pancakes warm with maple syrup, whipped cream, or extra strawberries and chocolate chips.