Caramel Hazelnut Iced Coffee is a refreshing and flavorful drink that combines the rich taste of coffee with the sweetness of caramel and the nutty aroma of hazelnuts. Perfect for a hot day or as a delightful treat, this iced coffee is easy to make at home and is sure to become a favorite.
Equipment:
- Coffee maker or French press
- Blender (optional)
- Mixing spoon
- Tall glass
- Ice cube tray
Ingredients:
- 1 cup strong brewed coffee (cooled)
- 1/2 cup milk (or your preferred milk alternative)
- 2 tbsp caramel sauce (plus extra for drizzling)
- 1 tbsp hazelnut syrup
- Ice cubes
- Whipped cream (optional)
- Crushed hazelnuts (optional)
Instructions:
- Brew the Coffee:
- Brew a cup of strong coffee using your coffee maker or French press. Allow it to cool to room temperature or chill it in the refrigerator.
- Prepare the Glass:
- Drizzle some caramel sauce inside a tall glass to add extra sweetness and flavor.
- Mix the Coffee:
- In a mixing bowl or blender, combine the cooled coffee, milk, 2 tablespoons of caramel sauce, and hazelnut syrup. Stir or blend until well mixed.
- Add Ice:
- Fill the prepared glass with ice cubes.
- Pour the Coffee Mixture:
- Pour the coffee mixture over the ice, filling the glass.
- Garnish (Optional):
- Top the iced coffee with whipped cream and a drizzle of caramel sauce.
- Sprinkle with crushed hazelnuts for an extra nutty flavor and a bit of crunch.
- Serve:
- Serve immediately and enjoy your refreshing Caramel Hazelnut Iced Coffee.
Tips:
- For a stronger coffee flavor, use coffee ice cubes instead of regular ice cubes. Simply freeze brewed coffee in an ice cube tray and use these cubes in your drink.
- Adjust the sweetness by adding more or less caramel sauce and hazelnut syrup to taste.
- You can use flavored coffee beans or grounds to enhance the hazelnut flavor.
Caramel Hazelnut Iced Coffee is a sweet and nutty beverage that’s perfect for cooling down on a hot day or enjoying as an afternoon pick-me-up. With its rich flavors and simple preparation, this iced coffee is sure to delight your taste buds and become a regular treat in your home.
Caramel Hazelnut Iced Coffee
Caramel Hazelnut Iced Coffee is a refreshing and flavorful drink that combines the rich taste of coffee with the sweetness of caramel and the nutty aroma of hazelnuts.
Equipment
- Coffee maker or French press
- Blender (optional)
- Mixing spoon
- Tall glass
- Ice cube tray
Ingredients
- 1 cup strong brewed coffee cooled
- 1/2 cup milk or your preferred milk alternative
- 2 tbsp caramel sauce plus extra for drizzling
- 1 tbsp hazelnut syrup
- Ice cubes
- Whipped cream optional
- Crushed hazelnuts optional
Instructions
- Brew the Coffee:
- Brew a cup of strong coffee using your coffee maker or French press. Allow it to cool to room temperature or chill it in the refrigerator.
- Prepare the Glass:
- Drizzle some caramel sauce inside a tall glass to add extra sweetness and flavor.
- Mix the Coffee:
- In a mixing bowl or blender, combine the cooled coffee, milk, 2 tablespoons of caramel sauce, and hazelnut syrup. Stir or blend until well mixed.
- Add Ice:
- Fill the prepared glass with ice cubes.
- Pour the Coffee Mixture:
- Pour the coffee mixture over the ice, filling the glass.
- Garnish (Optional):
- Top the iced coffee with whipped cream and a drizzle of caramel sauce.
- Sprinkle with crushed hazelnuts for an extra nutty flavor and a bit of crunch.
Notes
Serve immediately and enjoy your refreshing Caramel Hazelnut Iced Coffee.
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