Cinnamon Swirl Bread is a deliciously sweet and aromatic loaf that’s perfect for breakfast, snacks, or dessert. With its soft, fluffy texture and a generous swirl of cinnamon sugar, this bread is a comforting treat that fills your kitchen with delightful aromas.
Equipment:
- Oven
- Loaf pan
- Mixing bowls
- Whisk
- Spoon or spatula
Ingredients:
For the Bread:
- 2 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 tsp salt
- 2 eggs
For the Filling:
- 1/2 cup granulated sugar
- 2 tbsp ground cinnamon
- 2 tbsp unsalted butter, melted
Instructions:
- Prepare the Dough:
- In a mixing bowl, dissolve the yeast in the warm milk and let sit for 5 minutes. Add sugar, softened butter, salt, eggs, and flour, and mix until a dough forms.
- Knead the dough on a lightly floured surface until smooth. Place in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
- Make the Filling:
- In a small bowl, mix together the sugar and cinnamon for the filling.
- Shape the Bread:
- Roll the dough into a rectangle on a floured surface. Brush with melted butter and sprinkle the cinnamon-sugar mixture evenly over the top.
- Roll up the dough tightly and place it seam side down in a greased loaf pan.
- Second Rise:
- Cover the loaf and let rise again until puffed, about 30 minutes.
- Bake:
- Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown.
- Cool and Serve:
- Let the bread cool before slicing. Serve as is or toast with butter.
Tips:
- For an extra rich flavor, add a teaspoon of vanilla extract to the dough.
- This bread can also be made in a bread machine set on the dough cycle.
Cinnamon Swirl Bread is a delightful treat that combines the warm, comforting flavors of cinnamon and sugar with a soft, fluffy texture. It’s perfect for any time of day and is sure to be a hit with family and friends.
Cinnamon Swirl Bread
Cinnamon Swirl Bread is a deliciously sweet and aromatic loaf that’s perfect for breakfast, snacks, or dessert.
Equipment
- Oven
- Loaf pan
- Mixing bowls
- Whisk
- Spoon or spatula
Ingredients
- For the Bread:
- 2 1/2 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter softened
- 1 tsp salt
- 2 eggs
- For the Filling:
- 1/2 cup granulated sugar
- 2 tbsp ground cinnamon
- 2 tbsp unsalted butter melted
Instructions
- Prepare the Dough:
- In a mixing bowl, dissolve the yeast in the warm milk and let sit for 5 minutes. Add sugar, softened butter, salt, eggs, and flour, and mix until a dough forms.
- Knead the dough on a lightly floured surface until smooth. Place in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
- Make the Filling:
- In a small bowl, mix together the sugar and cinnamon for the filling.
- Shape the Bread:
- Roll the dough into a rectangle on a floured surface. Brush with melted butter and sprinkle the cinnamon-sugar mixture evenly over the top.
- Roll up the dough tightly and place it seam side down in a greased loaf pan.
- Second Rise:
- Cover the loaf and let rise again until puffed, about 30 minutes.
- Bake:
- Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown.
- Cool and Serve:
- Let the bread cool before slicing. Serve as is or toast with butter.
Notes
For an extra rich flavor, add a teaspoon of vanilla extract to the dough.
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