Famous Red Lobster Shrimp Scampi

Red Lobster Shrimp Scampi is a delightfully buttery dish that’s filled with plump shrimp and a garlicky lemon butter sauce. It’s not heavy or overly rich either.

I think it’s a perfect summertime or special occasion meal, and if you’re not a shrimp fan, feel free to use another seafood. It will still be undeniably delicious! If you’re looking for a light & flavorful dish that’s not overly rich, you’ve come to the right place. When you make tender shrimp and pair it with a garlicky, lemony butter sauce, you get the perfect meal. The addition of fresh parsley and Parmesan cheese just sends it over the top. I’ve really been in the mood for summer to arrive, and this vibrant dish reminds me of warm, sunny days and seaside dining. Not a fan of shrimp? Don’t worry, it’s still delicious with other seafood.

Kitchen Equipment Needed

• Large skillet
• Spatula or wooden spoon
• Measuring cups and spoons
• Mixing bowls
• Lemon zester or grater

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1/4 cup dry white wine
• 1 tablespoon fresh lemon juice
• 1 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Lemon wedges, for serving

Directions

1. Prepare the Shrimp:
   • Rinse the shrimp under cold water and pat dry with paper towels.
2. Cook the Shrimp:
   • In a large skillet, melt the butter over medium heat.
   • Add the minced garlic and cook for about 1 minute, until fragrant.
   • Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
3. Prepare the Sauce:
   • In the same skillet, add the dry white wine, lemon juice, Italian seasoning, and crushed red pepper flakes (if using). Stir to combine.
   • Bring the mixture to a simmer and cook for about 2-3 minutes, allowing the flavors to meld together.
   • Season with salt and black pepper to taste.
4. Combine and Serve:
   • Return the cooked shrimp to the skillet and toss to coat them evenly in the sauce.
   • Sprinkle the grated Parmesan cheese and chopped parsley over the top.
   • Serve immediately with lemon wedges on the side.

Enjoy this Famous Red Lobster Shrimp Scampi for a delicious and elegant meal that’s perfect for any summer gathering or special occasion!