French Onion Stuffed Potatoes are a delightful and savory dish that’s filled with the rich flavors of caramelized onions and melted cheese. They’re not heavy or overly rich either.

I think they’re perfect for a comforting dinner or a cozy gathering, and if you’re not a fan of cheese, feel free to omit it. It will still be undeniably delicious! If you’re looking for a hearty yet light side dish that’s not overly rich, you’ve come to the right place. When you make these golden and crispy potatoes and pair them with a luscious French onion filling, you get the perfect comfort food. The addition of fresh herbs just sends it over the top. I’ve really been in the mood for something warm and satisfying, and these stuffed potatoes remind me of cozy, homely meals. Not a fan of cheese? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed

Baking sheet
Aluminum foil
Large skillet
Mixing bowls
Measuring cups and spoons
Knife
Spoon
Oven

Ingredients

4 large russet potatoes, scrubbed clean
3 tablespoons olive oil, divided
2 large onions, thinly sliced
2 cloves garlic, minced
1 teaspoon sugar
1 teaspoon salt, divided
1/2 teaspoon black pepper, divided
1 cup beef broth
1/2 cup shredded Gruyère cheese (optional)
Fresh thyme leaves for garnish (optional)

Directions

Prepare the Potatoes:
- Preheat your oven to 400°F (200°C).
- Prick the potatoes with a fork and rub them with 1 tablespoon of olive oil. Place them on a baking sheet and bake for 1 hour, or until tender.
Caramelize the Onions:
- While the potatoes are baking, heat the remaining 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the onions and cook, stirring occasionally, until they are soft and golden, about 25-30 minutes.
- Add the garlic, sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper, and cook for another 5 minutes.
- Add the beef broth and cook until it is mostly absorbed, about 10 minutes. Remove from heat.
Stuff the Potatoes:
- Once the potatoes are done, let them cool slightly. Cut each potato in half lengthwise and scoop out the flesh, leaving a thin layer around the skin.
- In a mixing bowl, combine the potato flesh with the caramelized onions. Season with the remaining salt and pepper.
- Spoon the mixture back into the potato skins. Top with shredded Gruyère cheese, if using.
Bake the Stuffed Potatoes:
- Reduce the oven temperature to 375°F (190°C).
- Place the stuffed potatoes back on the baking sheet and bake for another 15 minutes, or until the cheese is melted and bubbly.
Serve:
- Garnish with fresh thyme leaves if desired and serve hot.

Prep Time:

20 minutes

Cook Time:

1 hour 10 minutes

Total Time:

1 hour 30 minutes

Nutrition (per serving, based on 4 servings):

Calories: 420
Total Fat: 15g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 780mg
Total Carbohydrate: 60g
Dietary Fiber: 5g
Sugars: 10g
Protein: 9g

Enjoy these French Onion Stuffed Potatoes as a comforting and flavorful dish that’s perfect for any occasion!