Food Truck Hawaiian Mac Salad

If you’re craving a taste of the islands, this Food Truck Hawaiian Mac Salad is the perfect dish to transport you to a sunny, tropical paradise.

Creamy, tangy, and with just the right amount of sweetness, this salad is a staple in Hawaiian plate lunches, known for its simplicity yet delightful flavor. It’s a refreshing side that pairs wonderfully with grilled meats, seafood, or even as a standalone snack. Whether you’re planning a backyard BBQ, a picnic, or just want to bring a little aloha spirit into your home, this Hawaiian Mac Salad is sure to please. And if you prefer a little less sweetness or a more tangy bite, feel free to adjust the ingredients to suit your taste—it will still be irresistibly delicious!

Kitchen Equipment Needed

• Large pot
• Colander
• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or spatula
• Refrigerator (for chilling)

Ingredients

• 1 pound elbow macaroni
• 2 cups mayonnaise (preferably Best Foods or Hellmann’s)
• 1/4 cup apple cider vinegar
• 1/4 cup whole milk
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large carrots, peeled and grated
• 1/2 small onion, finely grated
• 1/2 cup celery, finely diced (optional)
• 1/2 cup sweet pickle relish (optional)

Directions

1. Cook the Macaroni:
   • Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package directions until al dente. Drain the macaroni and rinse with cold water to cool it down. Set aside.
2. Prepare the Dressing:
   • In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, whole milk, sugar, salt, and black pepper until smooth and well combined.
3. Combine Ingredients:
   • Add the cooked and cooled macaroni to the dressing, and stir until the macaroni is fully coated. Add the grated carrots, grated onion, and any optional ingredients (such as diced celery or sweet pickle relish) to the bowl. Stir to combine thoroughly.
4. Chill the Salad:
   • Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until chilled. This allows the flavors to meld and the salad to reach the desired creamy texture.
5. Serve:
   • Before serving, give the salad a good stir and taste to adjust the seasoning if needed. Serve chilled as a side dish with your favorite main course.

Prep Time:

15 minutes

Cook Time:

10 minutes (plus chilling time)

Total Time:

25 minutes (plus chilling time)

Nutrition (per serving, based on 8 servings):

• Calories: 320
• Total Fat: 22g
• Saturated Fat: 3.5g
• Cholesterol: 10mg
• Sodium: 520mg
• Total Carbohydrate: 28g
• Sugars: 4g
• Protein: 4g

This Food Truck Hawaiian Mac Salad is a perfect balance of creamy and tangy with just a hint of sweetness, making it an ideal side for a variety of dishes. It’s a great addition to any meal, especially when you want to bring a bit of island flavor to your table. Enjoy this simple yet delicious recipe, and let it whisk you away to the warm beaches of Hawaii with every bite!

Food Truck Hawaiian Mac Sa

If you’re craving a taste of the islands, this Food Truck Hawaiian Mac Salad is the perfect dish to transport you to a sunny, tropical paradise.

Print Recipe Pin Recipe

Equipment

• Large pot
• Colander
• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or spatula
• Refrigerator (for chilling)

Ingredients

  

• 1 pound elbow macaroni
• 2 cups mayonnaise preferably Best Foods or Hellmann's
• 1/4 cup apple cider vinegar
• 1/4 cup whole milk
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large carrots peeled and grated
• 1/2 small onion finely grated
• 1/2 cup celery finely diced (optional)
• 1/2 cup sweet pickle relish optional

Instructions

 

• Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package directions until al dente. Drain the macaroni and rinse with cold water to cool it down. Set aside.
• Prepare the Dressing:
• In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, whole milk, sugar, salt, and black pepper until smooth and well combined.
• Combine Ingredients:
• Add the cooked and cooled macaroni to the dressing, and stir until the macaroni is fully coated. Add the grated carrots, grated onion, and any optional ingredients (such as diced celery or sweet pickle relish) to the bowl. Stir to combine thoroughly.
• Chill the Salad:
• Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until chilled. This allows the flavors to meld and the salad to reach the desired creamy texture.
• Serve:
• Before serving, give the salad a good stir and taste to adjust the seasoning if needed. Serve chilled as a side dish with your favorite main course.
• Prep Time:
• 15 minutes
• Cook Time:
• 10 minutes (plus chilling time)
• Total Time:
• 25 minutes (plus chilling time)
• Nutrition (per serving, based on 8 servings):
• Calories: 320
• Total Fat: 22g
• Saturated Fat: 3.5g
• Cholesterol: 10mg
• Sodium: 520mg
• Total Carbohydrate: 28g
• Sugars: 4g
• Protein: 4g
• This Food Truck Hawaiian Mac Salad is a perfect balance of creamy and tangy with just a hint of sweetness, making it an ideal side for a variety of dishes. It’s a great addition to any meal, especially when you want to bring a bit of island flavor to your table. Enjoy this simple yet delicious recipe, and let it whisk you away to the warm beaches of Hawaii with every bite!