Trisha Yearwood’s Butterscotch Bars

Trisha Yearwood’s Butterscotch Bars are a sweet and chewy delight that combines the rich, caramel-like flavor of butterscotch with a perfectly moist and tender crumb.

These bars are not overly sweet, making them an ideal treat for any occasion, from family gatherings to casual afternoons with a cup of coffee. The butterscotch flavor shines through, creating a nostalgic dessert that’s reminiscent of simpler times. Whether you’re a longtime fan of butterscotch or trying it for the first time, these bars are sure to satisfy your sweet tooth. And if you’re looking for an easy-to-make dessert that’s big on flavor, you’ve come to the right place. These butterscotch bars are the perfect blend of comfort and indulgence.

Kitchen Equipment Needed

• Mixing bowl
• Whisk or hand mixer
• 9×13 inch baking pan
• Measuring cups and spoons
• Oven

Ingredients

• 1/2 cup (1 stick) unsalted butter, melted
• 2 cups packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup chopped pecans (optional)

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
2. Mix the Wet Ingredients:
   • In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, and mix until well combined.
3. Combine the Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Add Pecans (Optional):
   • If using, fold in the chopped pecans until evenly distributed.
5. Bake:
   • Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve:
   • Allow the bars to cool in the pan before cutting them into squares. Serve and enjoy!

Prep Time:

15 minutes

Cook Time:

25-30 minutes

Total Time:

40-45 minutes

Nutrition (per serving, based on 16 servings):

• Calories: 240
• Total Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 35mg
• Sodium: 150mg
• Total Carbohydrate: 36g
• Dietary Fiber: 1g
• Sugars: 28g
• Protein: 2g

These Butterscotch Bars are a sweet reminder of the comforting flavors of home, perfect for sharing with loved ones or indulging in a moment of solitude. Whether you add the pecans for a bit of crunch or keep them simple, these bars are sure to become a favorite in your recipe collection

Trisha Yearwood’s Butterscotch Bars

Trisha Yearwood’s Butterscotch Bars are a sweet and chewy delight that combines the rich, caramel-like flavor of butterscotch with a perfectly moist and tender crumb.

Print Recipe Pin Recipe

Equipment

• Mixing bowl
• Whisk or hand mixer
• 9x13 inch baking pan
• Measuring cups and spoons
• Oven

Ingredients

  

• 1/2 cup 1 stick unsalted butter, melted
• 2 cups packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup chopped pecans optional

Instructions

 

• Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
• Mix the Wet Ingredients:
• In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, and mix until well combined.
• Combine the Dry Ingredients:
• In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Add Pecans (Optional):
• If using, fold in the chopped pecans until evenly distributed.
• Bake:
• Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Cool and Serve:
• Allow the bars to cool in the pan before cutting them into squares. Serve and enjoy!
• Prep Time:
• 15 minutes
• Cook Time:
• 25-30 minutes
• Total Time:
• 40-45 minutes
• Nutrition (per serving, based on 16 servings):
• Calories: 240
• Total Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 35mg
• Sodium: 150mg
• Total Carbohydrate: 36g
• Dietary Fiber: 1g
• Sugars: 28g
• Protein: 2g
• These Butterscotch Bars are a sweet reminder of the comforting flavors of home, perfect for sharing with loved ones or indulging in a moment of solitude. Whether you add the pecans for a bit of crunch or keep them simple, these bars are sure to become a favorite in your recipe collection