Broccoli Rice Cheese and Chicken Casserole

Broccoli Rice Cheese and Chicken Casserole is a comforting, all-in-one dish that’s perfect for a weeknight dinner or a cozy family meal. It’s packed with tender chicken, fluffy rice, and fresh broccoli, all brought together by a rich and creamy cheese sauce. The casserole is baked until bubbly and golden, making it a delightful dish that’s not too heavy yet satisfying enough to please everyone at the table. This recipe is great for those looking for a hearty, yet balanced meal that combines protein, vegetables, and grains in one easy dish. Whether you’re feeding a crowd or just looking for some comfort food, this casserole is sure to hit the spot!

Kitchen Equipment Needed:

• Large pot
• Medium saucepan
• 9×13 inch (23×33 cm) baking dish
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons
• Aluminum foil

Ingredients:

• 2 cups cooked white rice
• 2 cups cooked and shredded chicken breast
• 3 cups fresh broccoli florets, steamed
• 2 cups shredded cheddar cheese, divided
• 1 (10.5 oz) can cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Cook the Rice: Cook 2 cups of white rice according to package instructions and set aside.
3. Prepare the Chicken: In a large pot, cook chicken breasts until tender and fully cooked, then shred them into bite-sized pieces.
4. Steam the Broccoli: Steam the broccoli florets until tender, about 5-7 minutes, and set aside.
5. Mix the Casserole: In a large mixing bowl, combine the cooked rice, shredded chicken, steamed broccoli, 1 cup of shredded cheddar cheese, cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.
6. Assemble the Casserole: Pour the mixture into the prepared baking dish, spreading it out evenly. Top with the remaining 1 cup of shredded cheddar cheese.
7. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Serve: Let the casserole cool slightly before serving. Enjoy this warm and comforting dish with your favorite side salad or bread.

Prep Time:

• 20 minutes

Cook Time:

• 35-40 minutes

Total Time:

• 1 hour
  Broccoli Rice Cheese and Chicken Casserole

  Broccoli Rice Cheese and Chicken Casserole is a comforting, all-in-one dish that’s perfect for a weeknight dinner or a cozy family meal. It’s packed with tender chicken, fluffy rice, and fresh broccoli, all brought together by a rich and creamy cheese sauce.

  Print Recipe

  Equipment

  • Medium saucepan
  • 9x13 inch (23x33 cm) baking dish
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Aluminum foil

  Ingredients

    

  • 2 cups cooked white rice
  • 2 cups cooked and shredded chicken breast
  • 3 cups fresh broccoli florets steamed
  • 2 cups shredded cheddar cheese divided
  • 1 10.5 oz can cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

  Instructions

   

  • , crowd-pleasing mea Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  • Cook the Rice: Cook 2 cups of white rice according to package instructions and set aside.
  • Prepare the Chicken: In a large pot, cook chicken breasts until tender and fully cooked, then shred them into bite-sized pieces.
  • Steam the Broccoli: Steam the broccoli florets until tender, about 5-7 minutes, and set aside.
  • Mix the Casserole: In a large mixing bowl, combine the cooked rice, shredded chicken, steamed broccoli, 1 cup of shredded cheddar cheese, cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.
  • Assemble the Casserole: Pour the mixture into the prepared baking dish, spreading it out evenly. Top with the remaining 1 cup of shredded cheddar cheese.
  • Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  • Serve: Let the casserole cool slightly before serving. Enjoy this warm and comforting dish with your favorite side salad or bread.
  • Prep Time:
  • 20 minutes
  • Cook Time:
  • 35-40 minutes
  • Total Time:
  • 1 hour
  • Nutrition (Per Serving):
  • Calories: 420
  • Protein: 27g
  • Carbohydrates: 24g
  • Fat: 24g
  • Fiber: 3g
  • Sugar: 2g
  • This Broccoli Rice Cheese and Chicken Casserole is the perfect combination of creamy, cheesy goodness with the wholesome taste of chicken and broccoli. It’s an easy l that’s sure to become a family favorite!

Nutrition (Per Serving):

• Calories: 420
• Protein: 27g
• Carbohydrates: 24g
• Fat: 24g
• Fiber: 3g
• Sugar: 2g

This Broccoli Rice Cheese and Chicken Casserole is the perfect combination of creamy, cheesy goodness with the wholesome taste of chicken and broccoli. It’s an easy, crowd-pleasing meal that’s sure to become a family favorite!