Jalapeno Popper Stuffed Rolls are a spicy, cheesy, and irresistible snack or appetizer that combines the flavors of classic jalapeno poppers with soft, fluffy rolls. These rolls are filled with a creamy cheese mixture and spicy jalapenos, then baked to golden perfection, making them perfect for parties, game days, or whenever you need a savory treat.

Equipment:

Large mixing bowl
Rolling pin
Baking sheet
Parchment paper or non-stick spray
Knife or dough cutter
Small bowl
Pastry brush

Ingredients:

For the Dough:

1 cup warm milk (about 110°F/43°C)
2 1/4 teaspoons active dry yeast (1 packet)
2 tablespoons granulated sugar
3 tablespoons unsalted butter, melted
1 large egg
3 1/2 cups all-purpose flour
1 teaspoon salt

For the Filling:

8 oz cream cheese, softened
1 cup shredded cheddar cheese
4-5 fresh jalapenos, seeds removed and finely chopped (adjust to your spice preference)
4 slices cooked bacon, crumbled (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

For the Topping:

2 tablespoons unsalted butter, melted
1/2 cup panko breadcrumbs
1/4 teaspoon smoked paprika (optional)
1/4 cup grated Parmesan cheese

Instructions:

Prepare the Dough:
- In a large mixing bowl, combine the warm milk, yeast, and sugar. Stir gently and let it sit for about 5 minutes, or until the mixture becomes frothy.
- Add the melted butter, egg, flour, and salt to the yeast mixture. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Filling:
- In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapenos, crumbled bacon (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.
Roll Out the Dough:
- After the dough has risen, punch it down and turn it out onto a lightly floured surface.
- Roll the dough into a large rectangle, about 1/4 inch thick.
Fill and Roll the Dough:
- Spread the jalapeno popper filling evenly over the dough, leaving a small border around the edges.
- Starting from one long edge, tightly roll the dough into a log, similar to making cinnamon rolls.
- Cut the log into 12 even slices using a sharp knife or dough cutter.
Prepare the Topping:
- In a small bowl, combine the melted butter, panko breadcrumbs, smoked paprika (if using), and grated Parmesan cheese. Mix until the breadcrumbs are evenly coated with the butter.
Assemble the Rolls:
- Place the rolls on a parchment-lined or greased baking sheet, cut side up.
- Sprinkle the breadcrumb topping over each roll.
Second Rise:
- Cover the rolls loosely with a cloth and let them rise for an additional 20-30 minutes while you preheat the oven to 350°F (175°C).
Bake the Rolls:
- Bake the rolls in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the cheese is bubbly.
Serve:
- Let the rolls cool slightly before serving. Serve warm as a snack or appetizer.

Tips:

Adjust Spice Level: If you prefer a milder flavor, reduce the amount of jalapenos or use a milder pepper. For more heat, you can leave some of the seeds in the jalapenos or add a pinch of cayenne pepper to the filling.
Make Ahead: You can prepare the rolls and refrigerate them before the second rise. When ready to bake, let them come to room temperature and rise for 30 minutes before baking.
Serving Suggestions: These rolls pair well with a side of ranch dressing or sour cream for dipping.

Jalapeno Popper Stuffed Rolls are a fun and flavorful twist on traditional rolls, offering a delicious combination of spicy jalapenos, creamy cheese, and crispy breadcrumbs. Perfect for sharing at gatherings or enjoying as a savory snack, these rolls are sure to be a hit with everyone who loves a little heat in their food!

Jalapeno Popper Stuffed Rolls are a spicy

Jalapeno Popper Stuffed Rolls are a spicy, cheesy, and irresistible snack or appetizer that combines the flavors of classic jalapeno poppers with soft, fluffy rolls.

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Equipment

Large mixing bowl
Rolling Pin
Baking sheet
Parchment paper or non-stick spray
Knife or dough cutter
Small bowl
Pastry brush

Ingredients

For the Dough:
1 cup warm milk about 110°F/43°C
2 1/4 teaspoons active dry yeast 1 packet
2 tablespoons granulated sugar
3 tablespoons unsalted butter melted
1 large egg
3 1/2 cups all-purpose flour
1 teaspoon salt
For the Filling:
8 oz cream cheese softened
1 cup shredded cheddar cheese
4-5 fresh jalapenos seeds removed and finely chopped (adjust to your spice preference)
4 slices cooked bacon crumbled (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
For the Topping:
2 tablespoons unsalted butter melted
1/2 cup panko breadcrumbs
1/4 teaspoon smoked paprika optional
1/4 cup grated Parmesan cheese

Instructions

Prepare the Dough:
In a large mixing bowl, combine the warm milk, yeast, and sugar. Stir gently and let it sit for about 5 minutes, or until the mixture becomes frothy.
Add the melted butter, egg, flour, and salt to the yeast mixture. Mix until a soft dough forms.
Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Filling:
In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapenos, crumbled bacon (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.
Roll Out the Dough:
After the dough has risen, punch it down and turn it out onto a lightly floured surface.
Roll the dough into a large rectangle, about 1/4 inch thick.
Fill and Roll the Dough:
Spread the jalapeno popper filling evenly over the dough, leaving a small border around the edges.
Starting from one long edge, tightly roll the dough into a log, similar to making cinnamon rolls.
Cut the log into 12 even slices using a sharp knife or dough cutter.
Prepare the Topping:
In a small bowl, combine the melted butter, panko breadcrumbs, smoked paprika (if using), and grated Parmesan cheese. Mix until the breadcrumbs are evenly coated with the butter.
Assemble the Rolls:
Place the rolls on a parchment-lined or greased baking sheet, cut side up.
Sprinkle the breadcrumb topping over each roll.
Second Rise:
Cover the rolls loosely with a cloth and let them rise for an additional 20-30 minutes while you preheat the oven to 350°F (175°C).
Bake the Rolls:
Bake the rolls in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the cheese is bubbly.