The BLT Pasta Salad recipe is a game-changer for those who can’t get enough of the traditional BLT sandwich! This creative dish puts a twist on your go-to sandwich, presenting it in a refreshing and fulfilling pasta salad. With just a handful of ingredients and a straightforward preparation, this recipe is ideal for hectic weeknights or weekend gatherings with your nearest and dearest.
What Do You Need To Make BLT Pasta Salad?
Pasta: Pasta serves as the foundation of this recipe, and you have the liberty to opt for any kind you prefer.
Bacon: The inclusion of bacon introduces a delectable smokiness and an enjoyable crispness to the dish.
Lettuce: contributes a delightful crunch and a refreshing taste.
Tomato: Incorporating tomatoes into the salad lends it a delightful and moist flavor that enhances its overall appeal.
Mayonnaise: Mayonnaise is employed to create the salad dressing.
Sour Cream: The dressing is infused with a sharp flavor due to the sour cream.
Garlic Powder: The flavorful dressing owes its deliciousness to the presence of garlic powder.
Salt and Pepper: To add flavor to the dish, salt and pepper are utilized as seasoning.
How to Make BLT Pasta Salad:
While boiling the pasta based on the package guidelines, cook the bacon until it becomes crispy.
After cooking the pasta, drain and rinse it with cold water.
Then toss it in a large bowl with bacon, lettuce, and tomato.
In another dish, blend the mayonnaise, sour cream, garlic powder, salt, and pepper to produce the dressing.
Drizzle the dressing onto the pasta mixture and stir to ensure everything is coated.
You can either serve it right away or put it in the fridge until it’s time to serve.
Tips for blt salad pasta:
- For a healthier version, consider using turkey bacon rather than regular bacon when making this recipe.
- It is also an option to incorporate other vegetables like cucumber or bell pepper into this meal.
- This recipe can be made suitable for vegans by utilizing vegan-friendly bacon and mayonnaise options.
The step-by-step instructions BLT Pasta Salad pictures can be found in the recipe card below.
Questions and answers about the BLT Pasta Salad
Pasta salad blt Variations:
This recipe can be made more filling by adding cooked chicken or shrimp.
Additionally, avocado can be included in this recipe to lend some velvety texture.
The dressing can be made more piquant by including red pepper flakes, for those who prefer a bit of spice.
What Do You Serve With Pasta BLT Salad?
A variety of other dishes can be served alongside this flexible dish, including grilled chicken, hamburgers, hot dogs, and vegetables cooked on the grill.
Can You Freeze Pasta Salad BLT?
Sadly, this recipe cannot be preserved in the freezer as the lettuce and tomatoes will turn to mush and the dressing will break apart once thawed.
How Do You Store BLT Pasta Salad?
Place this dish in an airtight container and refrigerate it for up to three days to preserve its freshness.
If the dressing starts to separate, a quick stir will bring it back together before serving.
The Calories in the Recipe:
A single cup of BLT Pasta Salad usually contains roughly 350 calories, on average.
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BLT Pasta Salad
- 1 lb pasta
- 2 cups lettuce, chopped
- bacon oz bacon
- 1 tsp garlic powder
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- ½ cup mayonnaise
- ¼ cup sour cream
- Follow the instructions on the pasta package to cook it properly.
- Meanwhile, fry the bacon until it becomes crispy, then take it off the heat and cut it into tiny bits.
- Remove the pasta from heat, drain it, and rinse it thoroughly with cold water.
- In a spacious bowl, toss the pasta, bacon, lettuce, and tomatoes together.
- To create the dressing, mix together mayonnaise, garlic powder, sour cream, salt, and pepper in a separate bowl.
- Add the dressing to the pasta mixture, tossing it well to make sure it's completely covered.
- You may either serve it right away or keep it in the fridge until you're ready to serve it.