Polish Sausage, Sauerkraut, and Potatoes
Polish Sausage, Sauerkraut, and Potatoes is a hearty and comforting dish that’s rich in flavor and perfect for those who love a savory, home-cooked meal. The combination of smoky sausage, tangy sauerkraut, and tender potatoes creates a delightful harmony of tastes and textures.
This dish is especially wonderful during the colder months, as it warms you from the inside out. It’s a simple yet satisfying recipe that comes together quickly, making it a great option for busy weeknights. If you’re looking for a meal that’s both filling and flavorful, you’ve come to the right place. Whether you’re a fan of traditional Eastern European cuisine or just looking for something new to try, this dish will not disappoint. The bold flavors meld beautifully, and it’s versatile enough to be enjoyed as a main course or a side dish. Not a fan of sauerkraut? Don’t worry, this dish is still delicious without it!
Kitchen Equipment Needed:
- Large skillet or Dutch oven
- Cutting board
- Knife
- Wooden spoon or spatula
- Measuring cups and spoons
- Tongs
- Pot for boiling potatoes (optional)
Ingredients:
- 1 pound smoked Polish sausage, sliced into rounds
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 2 cups sauerkraut, drained
- 1/2 teaspoon caraway seeds (optional)
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- 1 cup chicken broth or water
- Fresh parsley for garnish (optional)
Directions:
- Cook the sausage: Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the sliced Polish sausage and cook until browned on both sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- Sauté the onions and garlic: In the same skillet, add the sliced onions and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the potatoes: Add the diced potatoes to the skillet and cook for 5 minutes, stirring occasionally, until they start to brown slightly.
- Combine the ingredients: Return the sausage to the skillet, then add the sauerkraut, caraway seeds (if using), black pepper, and smoked paprika. Pour in the chicken broth or water, and stir to combine.
- Simmer: Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the potatoes are tender and the flavors have melded together. Stir occasionally to prevent sticking.
- Serve: Garnish with fresh parsley if desired, and serve hot.
Prep Time:
- 15 minutes
Cook Time:
- 35 minutes
Total Time:
- 50 minutes
Nutrition (per serving):
- Calories: 350
- Protein: 12g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 4g
- Sugar: 3g
- Sodium: 980mg
This Polish Sausage, Sauerkraut, and Potatoes dish is a deliciously hearty meal that’s sure to satisfy. The combination of flavors is both comforting and familiar, making it a great choice for a family dinner or a cozy night in. Enjoy!
Polish Sausage, Sauerkraut, and Potatoes
Equipment
- Large skillet or Dutch oven
- Cutting board
- Knife
- Wooden spoon or spatula
- Measuring cups and spoons
- Tongs
- Pot for boiling potatoes (optional)
Ingredients
- 1 pound smoked Polish sausage sliced into rounds
- 1 tablespoon olive oil
- 1 medium onion sliced
- 2 cloves garlic minced
- 4 medium potatoes peeled and diced
- 2 cups sauerkraut drained
- 1/2 teaspoon caraway seeds optional
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika optional
- 1 cup chicken broth or water
- Fresh parsley for garnish optional
Instructions
- Cook the sausage: Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the sliced Polish sausage and cook until browned on both sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- Sauté the onions and garlic: In the same skillet, add the sliced onions and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the potatoes: Add the diced potatoes to the skillet and cook for 5 minutes, stirring occasionally, until they start to brown slightly.
- Combine the ingredients: Return the sausage to the skillet, then add the sauerkraut, caraway seeds (if using), black pepper, and smoked paprika. Pour in the chicken broth or water, and stir to combine.
- Simmer: Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the potatoes are tender and the flavors have melded together. Stir occasionally to prevent sticking.
- Serve: Garnish with fresh parsley if desired, and serve hot.
- Prep Time:
- 15 minutes
- Cook Time:
- 35 minutes
- Total Time:
- 50 minutes
- Nutrition (per serving):
- Calories: 350
- Protein: 12g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 4g
- Sugar: 3g
- Sodium: 980mg
- This Polish Sausage, Sauerkraut, and Potatoes dish is a deliciously hearty meal that’s sure to satisfy. The combination of flavors is both comforting and familiar, making it a great choice for a family dinner or a cozy night in. Enjoy!
