Dump And Bake Your Way To A Fantastic Meatball Casserole
Meatball Casserole is the ultimate comfort food that’s as easy to make as it is delicious. This dish brings together tender meatballs, perfectly cooked pasta, and gooey melted cheese all in one satisfying bake.
The best part? It’s a dump-and-bake recipe, meaning you can simply toss all the ingredients into one dish and let your oven do the work. Whether you’re looking for a quick weeknight dinner or a dish to impress at your next potluck, this Meatball Casserole is sure to be a hit. It’s rich, hearty, and packed with flavor, making it a perfect go-to meal. Not only is it incredibly easy to prepare, but it’s also a family-friendly dish that everyone will love.
Kitchen Equipment Needed:
- 9×13 inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Aluminum foil
- Oven
Ingredients:
- 1 pound (16 ounces) frozen fully cooked meatballs
- 2 cups uncooked penne pasta
- 3 cups marinara sauce
- 2 cups water
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Directions:
- Preheat your oven: Set the oven to 400°F (200°C).
- Prepare the baking dish: In a 9×13 inch baking dish, combine the uncooked penne pasta, marinara sauce, water, and Italian seasoning. Stir until the pasta is fully coated in the sauce.
- Add the meatballs: Place the frozen meatballs evenly over the top of the pasta mixture.
- Cover and bake: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 35 minutes.
- Add the cheese: After 35 minutes, remove the foil and sprinkle the mozzarella and Parmesan cheeses evenly over the top of the casserole.
- Bake uncovered: Return the dish to the oven and bake, uncovered, for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the pasta is tender.
- Garnish and serve: Remove the casserole from the oven and let it cool slightly. Garnish with fresh basil or parsley, if desired, before serving.
Prep Time:
- 10 minutes
Cook Time:
- 45-50 minutes
Total Time:
- 55-60 minutes
Nutrition (per serving):
- Calories: 420
- Carbohydrates: 45g
- Protein: 24g
- Fat: 17g
- Saturated Fat: 8g
- Cholesterol: 55mg
- Sodium: 980mg
- Sugar: 8g
- Fiber: 4g
Dump And Bake Your Way To A Fantastic Meatball Casserole
Meatball Casserole is the ultimate comfort food that’s as easy to make as it is delicious. This dish brings together tender meatballs, perfectly cooked pasta, and gooey melted cheese all in one satisfying bake.
Equipment
- 9x13-inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Aluminum foil
- Oven
Ingredients
- 1 pound 16 ounces frozen fully cooked meatballs
- 2 cups uncooked penne pasta
- 3 cups marinara sauce
- 2 cups water
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish optional
Instructions
- Prepare the baking dish: In a 9x13 inch baking dish, combine the uncooked penne pasta, marinara sauce, water, and Italian seasoning. Stir until the pasta is fully coated in the sauce.
- Add the meatballs: Place the frozen meatballs evenly over the top of the pasta mixture.
- Cover and bake: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 35 minutes.
- Add the cheese: After 35 minutes, remove the foil and sprinkle the mozzarella and Parmesan cheeses evenly over the top of the casserole.
- Bake uncovered: Return the dish to the oven and bake, uncovered, for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the pasta is tender.
- Garnish and serve: Remove the casserole from the oven and let it cool slightly. Garnish with fresh basil or parsley, if desired, before serving.
- Prep Time:
- 10 minutes
- Cook Time:
- 45-50 minutes
- Total Time:
- 55-60 minutes
- Nutrition (per serving):
- Calories: 420
- Carbohydrates: 45g
- Protein: 24g
- Fat: 17g
- Saturated Fat: 8g
- Cholesterol: 55mg
- Sodium: 980mg
- Sugar: 8g
- Fiber: 4g
