Island Pecan Pie

is a delightful twist on the classic pecan pie, infused with tropical flavors that transport you to a warm and sunny beach. This rich and gooey pie has the perfect balance of crunchy pecans and sweet, buttery filling, with a hint of island flair that makes it stand out.

Whether you’re enjoying it as a special holiday dessert or simply craving a taste of the tropics, this pie delivers a satisfying sweetness without being overly heavy. Not a fan of traditional pecan pie? Don’t worry, the tropical flavors add a fresh twist that will win you over!

Kitchen Equipment Needed:

• 9-inch pie dish
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Wooden spoon
• Oven

Ingredients:

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1 cup pecan halves
• 1/2 cup shredded coconut
• 1/2 cup crushed pineapple, drained
• 1/4 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 3 large eggs
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Directions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust: Roll out the pie dough and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
3. Mix the Filling: In a large mixing bowl, whisk together the melted butter, brown sugar, eggs, corn syrup, vanilla extract, cinnamon, and salt until well combined.
4. Add the Tropical Ingredients: Stir in the crushed pineapple, shredded coconut, and pecan halves until evenly distributed throughout the filling.
5. Assemble the Pie: Pour the filling mixture into the prepared pie crust, spreading it evenly with a spoon.
6. Bake: Place the pie on the center rack of the preheated oven and bake for 50-55 minutes, or until the filling is set and the top is golden brown.
7. Cool: Remove the pie from the oven and let it cool completely on a wire rack before slicing.
8. Serve: Once cooled, slice the pie and serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Prep Time:

15 minutes

Cook Time:

50-55 minutes

Total Time:

1 hour 10 minutes

Nutrition (per slice, based on 8 servings):

• Calories: 430
• Fat: 25g
• Carbohydrates: 49g
• Protein: 5g
• Fiber: 3g
• Sugar: 36g
• Sodium: 170mg

This Island Pecan Pie adds a fun, tropical twist to the traditional pecan pie, making it a unique and flavorful treat. The combination of pineapple, coconut, and pecans brings a delightful texture and taste that’s sure to impress at any gathering. Enjoy this sweet escape with every bite!

Island Pecan Pie

a delightful twist on the classic pecan pie, infused with tropical flavors that transport you to a warm and sunny beach. This rich and gooey pie has the perfect balance of crunchy pecans and sweet, buttery filling, with a hint of island flair that makes it stand out.

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Ingredients Equipment Method

Ingredients

  

• 1 unbaked 9-inch pie crust store-bought or homemade
• 1 cup pecan halves
• 1/2 cup shredded coconut
• 1/2 cup crushed pineapple drained
• 1/4 cup unsalted butter melted
• 1 cup brown sugar packed
• 3 large eggs
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Equipment

• Kitchen Equipment Needed
• 9-inch pie dish
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Wooden spoon
• Oven

Method

 

1. Prepare the Pie Crust: Roll out the pie dough and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
2. Mix the Filling: In a large mixing bowl, whisk together the melted butter, brown sugar, eggs, corn syrup, vanilla extract, cinnamon, and salt until well combined.
3. Add the Tropical Ingredients: Stir in the crushed pineapple, shredded coconut, and pecan halves until evenly distributed throughout the filling.
4. Assemble the Pie: Pour the filling mixture into the prepared pie crust, spreading it evenly with a spoon.
5. Bake: Place the pie on the center rack of the preheated oven and bake for 50-55 minutes, or until the filling is set and the top is golden brown.
6. Cool: Remove the pie from the oven and let it cool completely on a wire rack before slicing.
7. Serve: Once cooled, slice the pie and serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
8. Prep Time:
9. 15 minutes
10. Cook Time:
11. 50-55 minutes
12. Total Time:
13. 1 hour 10 minutes
14. Nutrition (per slice, based on 8 servings):
15. Calories: 430
16. Fat: 25g
17. Carbohydrates: 49g
18. Protein: 5g
19. Fiber: 3g
20. Sugar: 36g
21. Sodium: 170mg
22. This Island Pecan Pie adds a fun, tropical twist to the traditional pecan pie, making it a unique and flavorful treat. The combination of pineapple, coconut, and pecans brings a delightful texture and taste that’s sure to impress at any gathering. Enjoy this sweet escape with every bite!

Looking for more ideas? Find this recipe and many more on our sister site HellaRecipe.