Easy Cranberry Brie Bites

These Easy Cranberry Brie Bites are the ultimate appetizer for any gathering! Buttery, flaky pastry cradles creamy Brie cheese topped with sweet and tangy cranberry sauce.

They’re simple to make, absolutely delicious, and look stunning on any table. Whether it’s a holiday party or a casual get-together, these bites will quickly disappear!

Kitchen Equipment Needed

• Mini muffin tin
• Rolling pin
• Small spoon
• Knife

Ingredients Overview

• Puff Pastry: Provides the flaky, buttery base for the bites.
• Brie Cheese: Soft and creamy, Brie adds a luxurious texture and flavor.
• Cranberry Sauce: Sweet and tart, it pairs perfectly with the rich Brie.
• Optional Toppings: Chopped nuts, fresh rosemary, or honey add extra flair.

Ingredients

• 1 sheet of puff pastry, thawed
• 8 ounces Brie cheese, rind removed and cut into small cubes
• 1/2 cup cranberry sauce (homemade or store-bought)
• Optional: 2 tablespoons chopped pecans or walnuts
• Optional: Fresh rosemary for garnish

Step-by-Step Instructions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Grease a mini muffin tin lightly or line with paper cups.
2. Prepare the Puff Pastry:
   Roll out the thawed puff pastry on a lightly floured surface. Cut it into 12 equal squares.
3. Assemble the Bites:
   Place each square of puff pastry into the wells of the mini muffin tin, pressing down gently to create a cup shape.
4. Add the Brie and Cranberry Sauce:
   Place a cube of Brie cheese into each puff pastry cup. Add about 1 teaspoon of cranberry sauce on top of the Brie.
5. Optional Toppings:
   Sprinkle with chopped pecans or walnuts for crunch, or add a tiny sprig of fresh rosemary for a festive touch.
6. Bake:
   Bake in the preheated oven for 12–15 minutes, or until the puff pastry is golden brown and crispy.
7. Cool and Serve:
   Allow the bites to cool slightly before removing them from the tin. Serve warm or at room temperature.

Recipe Tips

• Work Quickly with Puff Pastry: Puff pastry works best when kept cold, so avoid overhandling it.
• Custom Fillings: Try substituting cranberry sauce with fig jam, apricot preserves, or even a dollop of honey.
• Make Ahead: You can assemble these bites in advance and bake them just before serving.

What to Serve With This Recipe

• Pair with a charcuterie board for a stunning appetizer spread.
• Serve alongside a glass of sparkling wine or cider for a festive touch.

Frequently Asked Questions

Can I use phyllo dough instead of puff pastry?
Yes, but you’ll need to layer several sheets of phyllo dough with melted butter in between to achieve a similar texture.

Can I freeze these bites?
Yes! Assemble them and freeze in the muffin tin. Once frozen, transfer to a container. Bake directly from frozen, adding a couple of minutes to the cooking time.

How long do these stay fresh?
They’re best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat in a 350°F oven for a few minutes to refresh the texture.

Serving Suggestions

Serve these Easy Cranberry Brie Bites on a platter with fresh fruit, nuts, and crackers for an irresistible appetizer spread that’s sure to impress!