Creamy Garlic Parmesan Chicken Recipe

This Creamy Garlic Parmesan Chicken is a quick and comforting dish that’s bursting with flavor.

Juicy chicken breasts are smothered in a rich, garlicky Parmesan cream sauce that’s perfect for spooning over pasta, rice, or vegetables. It’s an easy, one-pan meal that feels fancy enough for entertaining but simple enough for weeknights.

Kitchen Equipment Needed

• Large skillet
• Knife and cutting board
• Whisk
• Tongs
• Measuring cups and spoons

Ingredients Overview

• Chicken Breasts: Boneless, skinless chicken breasts are the base of this dish.
• Heavy Cream: Creates the luscious, creamy sauce.
• Parmesan Cheese: Adds a savory, cheesy flavor.
• Garlic: The star ingredient that enhances the dish with bold, aromatic flavor.
• Butter and Olive Oil: Used to sear the chicken and build the sauce.
• Seasonings: Paprika, Italian seasoning, and salt & pepper elevate the flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4–5 garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Optional: Fresh parsley for garnish

Step-by-Step Instructions

1. Season and Sear the Chicken:
   • Pat the chicken breasts dry and season with paprika, salt, and pepper on both sides.
   • Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4–5 minutes per side until golden brown. Remove the chicken and set aside.
2. Make the Sauce Base:
   • Lower the heat to medium. Add the butter to the skillet and let it melt. Stir in the minced garlic and cook for 30 seconds, until fragrant.
3. Add the Cream and Cheese:
   • Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the Parmesan cheese until fully melted and the sauce is smooth.
4. Season the Sauce:
   • Stir in Italian seasoning and adjust salt and pepper to taste.
5. Return the Chicken to the Pan:
   • Place the chicken breasts back into the skillet, spooning the sauce over them. Cover and simmer for 10–12 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
6. Garnish and Serve:
   • Sprinkle with fresh parsley and serve hot with your favorite sides.

Recipe Tips

• Thin Chicken Breasts: If your chicken breasts are thick, consider pounding them thinner for even cooking.
• Use Freshly Grated Parmesan: Pre-grated cheese may not melt as smoothly into the sauce.
• Thicker Sauce: If you prefer a thicker sauce, let it simmer uncovered for a few extra minutes before adding the chicken back in.

What to Serve With This Recipe

• Pasta: Fettuccine or penne work wonderfully to soak up the creamy sauce.
• Mashed Potatoes: A classic pairing for comfort food.
• Steamed Vegetables: Broccoli or green beans make a great side.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, chicken thighs are a great alternative and add extra juiciness to the dish. Adjust the cooking time accordingly.

Can I substitute half-and-half for heavy cream?
Yes, but the sauce may be slightly thinner. To thicken, you can add a small amount of cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).

How long does this dish keep?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Serving Suggestions

Serve Creamy Garlic Parmesan Chicken with a fresh green salad and crusty bread for a complete and satisfying meal!