Quick and Hearty Hamburger Rice Casserole for a Comforting Dinner

This Hamburger Rice Casserole is the ultimate comfort food. With seasoned ground beef, fluffy rice, and a creamy, cheesy sauce, this dish is perfect for weeknight dinners or potlucks.

It’s hearty, easy to make, and loved by the whole family!

Kitchen Equipment Needed

• Large skillet
• Medium saucepan
• 9×13-inch casserole dish
• Mixing bowls
• Wooden spoon

Ingredients Overview

• Ground Beef: The main protein for this casserole; lean ground beef works best.
• Rice: White or brown rice adds bulk and texture.
• Cheese: A blend of cheddar and mozzarella creates a gooey topping.
• Cream Soup: Cream of mushroom or cream of chicken soup adds creaminess.
• Vegetables: Diced onions and optional peas or carrots for added nutrition.
• Seasonings: Garlic powder, onion powder, salt, and pepper for flavor.

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 1 cup cooked rice (white or brown)
• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup milk
• 1/2 cup frozen peas or diced carrots (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese

Step-by-Step Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.
2. Cook the Ground Beef:
   • In a large skillet, cook ground beef and diced onions over medium heat until the beef is browned and the onions are soft. Drain any excess fat.
3. Prepare the Sauce:
   • In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.
4. Combine Ingredients:
   • In the skillet with the beef, add the cooked rice, optional vegetables, and the prepared soup mixture. Stir to combine.
5. Assemble the Casserole:
   • Transfer the beef and rice mixture to the greased casserole dish. Spread evenly. Top with shredded cheddar and mozzarella cheeses.
6. Bake:
   • Bake uncovered for 20–25 minutes or until the cheese is melted and bubbly.
7. Serve:
   • Let the casserole cool for a few minutes before serving.

Recipe Tips

• Add a Crunchy Topping: Sprinkle crushed crackers or fried onions on top before baking for added texture.
• Make It Spicy: Add diced jalapeños or a pinch of cayenne pepper for a kick.
• Use Leftovers: This recipe works great with leftover rice or vegetables.

What to Serve With This Recipe

• Side Salad: A fresh garden salad balances the richness of the casserole.
• Bread: Serve with dinner rolls or garlic bread.
• Steamed Vegetables: Broccoli or green beans make a great side.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours. Bake when ready to serve.

Can I freeze this casserole?
Yes! Wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.

Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even sausage can be used as a substitute.

Serving Suggestions

This Hamburger Rice Casserole is a complete meal on its own but pairs wonderfully with a side of roasted vegetables or a light salad. It’s hearty, filling, and perfect for feeding a crowd!