Delicious Philly Cheese Steak Pasta Recipe for Family Dinners

This Delicious Philly Cheese Steak Pasta recipe combines all the flavors of the classic sandwich into a comforting, cheesy pasta dish.

Loaded with tender beef, sautéed peppers, onions, and a creamy cheese sauce, it’s a family-friendly dinner that’s easy to prepare and sure to please!

Kitchen Equipment Needed

• Large skillet
• Medium saucepan
• Large pot (for boiling pasta)
• Measuring cups and spoons
• Wooden spoon or spatula

Ingredients Overview

• Beef: Thinly sliced steak or ground beef is the star protein of this dish.
• Pasta: Penne, rigatoni, or any sturdy pasta that holds the creamy sauce well.
• Cheese: Provolone and cream cheese provide the rich, creamy flavor.
• Vegetables: Bell peppers, onions, and garlic add freshness and a nod to the classic Philly cheesesteak.
• Seasonings: Worcestershire sauce, salt, and pepper enhance the savory flavors.

Ingredients

• 1 pound pasta (penne or rigatoni)
• 1 pound thinly sliced steak or ground beef
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• 4 ounces cream cheese
• 8 slices provolone cheese, chopped
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Optional garnish: chopped parsley

Step-by-Step Instructions

1. Cook the Pasta:
   • Boil a large pot of salted water and cook pasta according to package instructions. Drain and set aside.
2. Sauté Vegetables:
   • In a large skillet, heat olive oil over medium heat. Add sliced bell peppers, onions, and garlic. Sauté until softened, about 5 minutes. Remove from skillet and set aside.
3. Cook the Beef:
   • In the same skillet, cook the steak or ground beef over medium-high heat until browned. Season with salt, pepper, and Worcestershire sauce.
4. Make the Sauce:
   • Reduce the heat to medium. Add beef broth, cream cheese, and heavy cream to the skillet. Stir until the cream cheese melts and the sauce becomes smooth.
5. Add Cheese:
   • Stir in the chopped provolone cheese until melted and combined.
6. Combine Ingredients:
   • Return the sautéed vegetables to the skillet. Add the cooked pasta and toss to coat everything in the sauce.
7. Serve:
   • Garnish with parsley, if desired, and serve immediately.

Recipe Tips

• Substitute Protein: Use ground chicken or turkey for a lighter option.
• Make It Spicy: Add red pepper flakes or diced jalapeños for a kick.
• Use Fresh Cheese: Shredded fresh provolone melts better and creates a smoother sauce.

What to Serve With This Recipe

• Garlic Bread: Perfect for sopping up the creamy sauce.
• Green Salad: A simple side salad adds freshness and balance.
• Roasted Vegetables: Serve with roasted broccoli or asparagus for extra veggies.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes! Prepare the recipe and store it in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of milk or broth if needed.

What other cheeses can I use?
Mozzarella or white cheddar can be used in place of provolone for a different flavor profile.

Can I freeze leftovers?
Cream-based dishes don’t always freeze well, but you can freeze it in an airtight container for up to 2 months. Reheat gently to avoid separation.

Serving Suggestions

This Philly Cheese Steak Pasta pairs beautifully with a crisp green salad, crusty bread, or roasted vegetables. It’s a satisfying, crowd-pleasing dinner perfect for busy weeknights or casual gatherings!

Delicious Philly Cheese Steak Pasta

This Delicious Philly Cheese Steak Pasta recipe combines all the flavors of the classic sandwich into a comforting, cheesy pasta dish.

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Equipment

• Large skillet
• Medium saucepan
• Large pot for boiling pasta
• Measuring cups and spoons
• Wooden spoon or spatula

Ingredients

  

• 1 pound pasta penne or rigatoni
• 1 pound thinly sliced steak or ground beef
• 1 green bell pepper sliced
• 1 red bell pepper sliced
• 1 medium onion sliced
• 2 garlic cloves minced
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• 4 ounces cream cheese
• 8 slices provolone cheese chopped
• 1/2 cup heavy cream
• Salt and pepper to taste
• Optional garnish: chopped parsley

Instructions

 

• Cook the Pasta:
• Boil a large pot of salted water and cook pasta according to package instructions. Drain and set aside.
• Sauté Vegetables:
• In a large skillet, heat olive oil over medium heat. Add sliced bell peppers, onions, and garlic. Sauté until softened, about 5 minutes. Remove from skillet and set aside.
• Cook the Beef:
• In the same skillet, cook the steak or ground beef over medium-high heat until browned. Season with salt, pepper, and Worcestershire sauce.
• Make the Sauce:
• Reduce the heat to medium. Add beef broth, cream cheese, and heavy cream to the skillet. Stir until the cream cheese melts and the sauce becomes smooth.
• Add Cheese:
• Stir in the chopped provolone cheese until melted and combined.
• Combine Ingredients:
• Return the sautéed vegetables to the skillet. Add the cooked pasta and toss to coat everything in the sauce.
• Serve:
• Garnish with parsley, if desired, and serve immediately.