Looking for a fun and flavorful twist on classic burgers? These Crockpot Pizza Burgers combine the comfort of a hearty burger with all the savory flavors of your favorite pizza.
Juicy, cheesy, and packed with pepperoni and Italian seasoning, this easy recipe is perfect for busy weeknights or casual get-togethers. Just let your slow cooker do the work for a mouthwatering meal that’s sure to impress.
Kitchen Equipment Needed
- Slow cooker
- Large skillet
- Mixing bowl
- Slotted spoon
Ingredients Overview
This recipe combines classic pizza and burger ingredients:
- Ground Beef: The foundation of the burger, delivering savory flavor.
- Pepperoni: Adds that unmistakable pizza taste.
- Marinara Sauce: Infuses the dish with rich, tomato-based flavor.
- Mozzarella Cheese: Melted on top for gooey, cheesy goodness.
- Buns: The perfect vehicle for serving these juicy burgers.
Ingredients
- 1½ lbs ground beef
- 1 small onion, finely diced
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp pepper
- 1½ cups marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup diced pepperoni
- 6 burger buns
- Optional toppings: sliced olives, mushrooms, or bell peppers
Step-by-Step Instructions
1. Prepare the Ground Beef
- In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
2. Season and Mix
- Transfer the cooked beef to a mixing bowl. Add onion, garlic powder, Italian seasoning, salt, and pepper. Stir until well combined.
3. Layer in the Crockpot
- Spread a thin layer of marinara sauce on the bottom of the slow cooker. Add a layer of the seasoned beef mixture.
- Sprinkle half of the diced pepperoni on top, followed by a layer of shredded mozzarella.
- Repeat the layers until all ingredients are used, finishing with a layer of mozzarella on top.
4. Cook
- Cover and cook on low for 3-4 hours or until everything is heated through and the cheese is melted.
5. Assemble the Burgers
- Toast the buns (optional) and spoon the cheesy pizza burger mixture onto each bun.
6. Serve
- Add optional toppings like olives or mushrooms for extra flavor. Serve warm and enjoy!
Recipe Tips
- Customizable Add-Ins: Feel free to mix in your favorite pizza toppings like cooked sausage or diced bell peppers.
- Make it Kid-Friendly: Serve the mixture over pasta or rice for a fun twist.
- Cheese Options: Swap mozzarella for provolone or a pizza blend for added flavor.
What to Serve With This Recipe
- Sides: French fries, onion rings, or a crisp side salad.
- Beverages: Pair with soda, iced tea, or a light beer for the adults.
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey is a great lean alternative that works well in this recipe.
Can I make this dish ahead of time?
Absolutely. Prepare the mixture and store it in the fridge for up to 24 hours. Reheat in the slow cooker or on the stovetop.
Can I freeze leftovers?
Yes, store the cooled mixture in an airtight container and freeze for up to 3 months. Reheat in the microwave or on the stovetop.
Serving Suggestions
These Crockpot Pizza Burgers are ideal for family dinners, game-day parties, or casual gatherings. Serve them alongside potato chips, veggie sticks, or coleslaw for a complete and satisfying meal.
With their irresistible combination of pizza and burgers, these juicy sandwiches are bound to be a hit at your table!
Crockpot Pizza Burgers
Equipment
- Slow cooker
- Large skillet
- Mixing bowl
- Slotted spoon
Ingredients
- 1½ lbs ground beef
- 1 small onion finely diced
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp pepper
- 1½ cups marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup diced pepperoni
- 6 burger buns
- Optional toppings: sliced olives mushrooms, or bell peppers
- Step-by-Step Instructions
Instructions
- Prepare the Ground Beef
- In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
- Season and Mix
- Transfer the cooked beef to a mixing bowl. Add onion, garlic powder, Italian seasoning, salt, and pepper. Stir until well combined.
- Layer in the Crockpot
- Spread a thin layer of marinara sauce on the bottom of the slow cooker. Add a layer of the seasoned beef mixture.
- Sprinkle half of the diced pepperoni on top, followed by a layer of shredded mozzarella.
- Repeat the layers until all ingredients are used, finishing with a layer of mozzarella on top.
- Cook
- Cover and cook on low for 3-4 hours or until everything is heated through and the cheese is melted.
- Assemble the Burgers
- Toast the buns (optional) and spoon the cheesy pizza burger mixture onto each bun.
- Serve
- Add optional toppings like olives or mushrooms for extra flavor. Serve warm and enjoy!
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