Butterfinger Balls Recipe

Butterfinger Balls are an irresistible no-bake treat that combines the crunch and flavor of Butterfinger candy bars with creamy peanut butter and chocolate. These bite-sized delights are easy to make and perfect for parties, holidays, or whenever you’re craving something sweet. They’re a crowd-pleaser that’s as fun to make as they are to eat!

Butterfinger Balls Recipe

Necessary Kitchen Equipment

• Mixing bowl
• Spatula
• Microwave-safe bowl
• Baking sheet
• Parchment paper or wax paper
• Fork or dipping tool

Ingredients

• 2 ½ cups crushed Butterfinger candy bars (about 8 full-size bars)
• 1 cup creamy peanut butter
• 2 cups powdered sugar (240 g)
• 2 tbsp unsalted butter, softened
• 1 tsp vanilla extract
• 2 cups semi-sweet chocolate chips (340 g)
• 1 tbsp coconut oil or shortening (optional, for smoother dipping)

Step-by-Step Instructions

Prepare the Mixture:

1. Crush the Butterfinger candy bars into fine pieces using a rolling pin or food processor.
2. In a large mixing bowl, combine the crushed Butterfingers, peanut butter, powdered sugar, softened butter, and vanilla extract. Mix until a thick, dough-like consistency forms.

Form the Balls:

1. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
2. Refrigerate for at least 30 minutes, or until firm.

Melt the Chocolate:

1. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval, until smooth. Add coconut oil or shortening if desired for easier dipping.

Dip the Balls:

1. Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it’s fully coated. Let excess chocolate drip off.
2. Place the dipped balls back onto the parchment-lined baking sheet.

Set the Chocolate:

1. Refrigerate the Butterfinger Balls for about 20 minutes, or until the chocolate is fully set.

Recipe Tips

• Crushing the Candy: For a finer texture, use a food processor. For chunkier bites, crush by hand with a rolling pin.
• Storage: Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
• Decoration: Drizzle melted white chocolate over the tops for a fancy finish or sprinkle extra crushed Butterfinger on top before the chocolate sets.

What to Serve with Butterfinger Balls

These sweet treats pair well with a glass of milk, a hot cup of coffee, or alongside other no-bake desserts on a party platter.

Frequently Asked Questions

1. Can I use a different candy bar?
Yes! Try using Reese’s, Snickers, or Heath bars for a fun twist.

2. Can I make these ahead of time?
Absolutely! Butterfinger Balls can be made several days in advance and stored in the fridge or freezer.

3. What if my mixture is too dry?
Add an extra tablespoon of peanut butter to bring the mixture together.

Butterfinger Balls are a delightful, easy-to-make treat that everyone will love. Enjoy these bite-sized goodies!