Baked Apple Fritters Recipe

Baked Apple Fritters are a lighter take on the classic fried version, yet they’re still bursting with warm cinnamon and fresh apple goodness.

These soft, doughy treats are drizzled with a sweet glaze, making them a perfect snack or breakfast option. Enjoy all the comforting flavors of apple fritters without the extra oil!

Necessary Kitchen Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowls (large and medium)
• Whisk
• Spatula
• Measuring cups and spoons
• Pastry brush (optional)

Ingredients

For the Fritters:

• 1 ¾ cups all-purpose flour (220 g)
• ¼ cup granulated sugar (50 g)
• 2 tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg (optional)
• ½ tsp salt
• 2 large eggs
• ¼ cup whole milk (60 ml)
• 2 tbsp unsalted butter (melted)
• 1 tsp vanilla extract
• 1 ½ cups diced apples (about 2 medium apples)
• 1 tbsp lemon juice

For the Glaze:

• 1 cup powdered sugar (120 g)
• 2–3 tbsp milk
• ½ tsp vanilla extract

Step-by-Step Instructions

Prepare the Baking Sheet and Preheat Oven:

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.

Prepare the Apples:

1. Toss the diced apples with the lemon juice to prevent browning and set aside.

Mix the Dry Ingredients:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg (if using), and salt.

Combine the Wet Ingredients:

1. In a medium bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.

Combine the Batter:

1. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
2. Fold in the diced apples gently with a spatula.

Shape the Fritters:

1. Use a spoon to drop heaping spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
2. Flatten slightly with the back of the spoon for even baking.

Bake the Fritters:

1. Bake in the preheated oven for 15–18 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.

Prepare the Glaze:

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.

Glaze the Fritters:

1. While the fritters are still warm, drizzle the glaze over the top using a spoon or a pastry brush. Let the glaze set before serving.

Recipe Tips

• Apple Variety: Use firm, tart apples like Granny Smith or sweet varieties like Honeycrisp for the best flavor.
• Make-Ahead Option: The fritters can be baked and stored without glaze in an airtight container for up to 2 days. Glaze before serving for a fresh taste.
• Optional Add-Ins: Add chopped nuts, raisins, or a sprinkle of extra cinnamon to the batter for more texture and flavor.

What to Serve with Baked Apple Fritters

Pair these fritters with a warm cup of coffee, tea, or apple cider for a cozy treat. They also make a delightful dessert with a scoop of vanilla ice cream.

Frequently Asked Questions

1. Can I use a different fruit?
Yes! Try pears, peaches, or even berries for a fun twist.

2. How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in the oven or microwave for a few seconds before serving.

3. Can I freeze these fritters?
Yes! Freeze the baked fritters without the glaze in a freezer-safe bag for up to 2 months. Thaw at room temperature and glaze before serving.

These Baked Apple Fritters are easy to make, deliciously satisfying, and perfect for any time of day.

Baked Apple Fritters

Baked Apple Fritters are a lighter take on the classic fried version, yet they’re still bursting with warm cinnamon and fresh apple goodness.

Print Recipe Pin Recipe

Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowls (large and medium)
• Whisk
• Spatula
• Measuring cups and spoons
• Pastry brush (optional)

Ingredients

  

• For the Fritters:
• 1 ¾ cups all-purpose flour 220 g
• ¼ cup granulated sugar 50 g
• 2 tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg optional
• ½ tsp salt
• 2 large eggs
• ¼ cup whole milk 60 ml
• 2 tbsp unsalted butter melted
• 1 tsp vanilla extract
• 1 ½ cups diced apples about 2 medium apples
• 1 tbsp lemon juice
• For the Glaze:
• 1 cup powdered sugar 120 g
• 2 –3 tbsp milk
• ½ tsp vanilla extract

Instructions

 

• Prepare the Baking Sheet and Preheat Oven:
• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper or a silicone baking mat.
• Prepare the Apples:
• Toss the diced apples with the lemon juice to prevent browning and set aside.
• Mix the Dry Ingredients:
• In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg (if using), and salt.
• Combine the Wet Ingredients:
• In a medium bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.
• Combine the Batter:
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
• Fold in the diced apples gently with a spatula.
• Shape the Fritters:
• Use a spoon to drop heaping spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
• Flatten slightly with the back of the spoon for even baking.
• Bake the Fritters:
• Bake in the preheated oven for 15–18 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
• Prepare the Glaze:
• In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
• Glaze the Fritters:
• While the fritters are still warm, drizzle the glaze over the top using a spoon or a pastry brush. Let the glaze set before serving.

Notes

Apple Variety: Use firm, tart apples like Granny Smith or sweet varieties like Honeycrisp for the best flavor.
Make-Ahead Option: The fritters can be baked and stored without glaze in an airtight container for up to 2 days. Glaze before serving for a fresh taste.