Homemade Wonton Soup Recipe
Homemade Wonton Soup is a comforting and flavorful dish that’s surprisingly easy to make. Tender wontons filled with seasoned meat float in a light, savory broth, creating the perfect balance of textures and flavors. Whether you’re craving a warm, soothing meal or looking to impress guests, this recipe is a winner.
Necessary Kitchen Equipment
- Mixing bowl
- Small bowl of water (for sealing wontons)
- Large pot
- Slotted spoon
- Ladle
Ingredients
For the Wontons:
- 50 wonton wrappers
- ½ lb ground pork or chicken
- ¼ lb shrimp, finely chopped
- 2 green onions, finely chopped
- 2 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp ginger, minced
- 1 garlic clove, minced
- ½ tsp salt
- ¼ tsp white pepper
For the Soup:
- 8 cups chicken or vegetable broth
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 cups baby bok choy, chopped
- 1 cup mushrooms, sliced (optional)
- 2 green onions, chopped (for garnish)
- Salt and pepper, to taste
Step-by-Step Instructions
Make the Wontons:
- In a mixing bowl, combine ground meat, shrimp, green onions, soy sauce, sesame oil, ginger, garlic, salt, and white pepper. Mix until well combined.
- Place a wonton wrapper on a clean surface. Add 1 teaspoon of the filling in the center.
- Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper into a triangle, pressing to seal. Then, bring the two bottom corners together and pinch to seal.
- Repeat with the remaining wrappers and filling.
Prepare the Broth:
- In a large pot, bring the broth to a simmer. Add the soy sauce and sesame oil for flavor.
- Stir in the bok choy and mushrooms (if using). Let simmer gently while you cook the wontons.
Cook the Wontons:
- Bring a separate pot of water to a boil. Add the wontons in batches, ensuring they don’t stick together.
- Cook for 4–5 minutes, or until the wontons float to the top. Use a slotted spoon to transfer them to the simmering broth.
Serve:
- Ladle the soup into bowls, making sure to include wontons and vegetables.
- Garnish with chopped green onions and serve immediately.
Recipe Tips
- Seal Properly: Ensure wonton edges are sealed tightly to prevent them from opening while cooking.
- Customize Filling: Add finely chopped water chestnuts or carrots for extra texture.
- Freeze Wontons: Make a big batch and freeze uncooked wontons on a baking sheet. Once frozen, transfer to a bag for up to 2 months. Cook from frozen when needed.
What to Serve with Wonton Soup
Pair with steamed dumplings, a light Asian salad, or stir-fried vegetables for a complete meal.
Frequently Asked Questions
1. Can I use store-bought wontons?
Yes, store-bought wontons work well if you’re short on time.
2. What other proteins can I use for the filling?
You can use ground turkey, beef, or even tofu as a substitute.
3. Can I make this soup vegetarian?
Absolutely! Use a vegetable broth and substitute the filling with minced vegetables or tofu.
Homemade Wonton Soup is a heartwarming dish that’s both easy to prepare and endlessly satisfying. Enjoy the delicate flavors of this classic soup!
Homemade Wonton Soup
Homemade Wonton Soup is a comforting and flavorful dish that's surprisingly easy to make. Tender wontons filled with seasoned meat float in a light, savory broth, creating the perfect balance of textures and flavors. Whether you're craving a warm, soothing meal or looking to impress guests, this recipe is a winner.
Equipment
- Mixing bowl
- Small bowl of water (for sealing wontons)
- Large pot
- Slotted spoon
- Ladle
Ingredients
- For the Wontons:
- 50 wonton wrappers
- ½ lb ground pork or chicken
- ¼ lb shrimp finely chopped
- 2 green onions finely chopped
- 2 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp ginger minced
- 1 garlic clove minced
- ½ tsp salt
- ¼ tsp white pepper
- For the Soup:
- 8 cups chicken or vegetable broth
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 cups baby bok choy chopped
- 1 cup mushrooms sliced (optional)
- 2 green onions chopped (for garnish)
- Salt and pepper to taste
Instructions
- Make the Wontons:
- In a mixing bowl, combine ground meat, shrimp, green onions, soy sauce, sesame oil, ginger, garlic, salt, and white pepper. Mix until well combined.
- Place a wonton wrapper on a clean surface. Add 1 teaspoon of the filling in the center.
- Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper into a triangle, pressing to seal. Then, bring the two bottom corners together and pinch to seal.
- Repeat with the remaining wrappers and filling.
- Prepare the Broth:
- In a large pot, bring the broth to a simmer. Add the soy sauce and sesame oil for flavor.
- Stir in the bok choy and mushrooms (if using). Let simmer gently while you cook the wontons.
- Cook the Wontons:
- Bring a separate pot of water to a boil. Add the wontons in batches, ensuring they don’t stick together.
- Cook for 4–5 minutes, or until the wontons float to the top. Use a slotted spoon to transfer them to the simmering broth.
- Serve:
- Ladle the soup into bowls, making sure to include wontons and vegetables.
- Garnish with chopped green onions and serve immediately.
Notes
Seal Properly: Ensure wonton edges are sealed tightly to prevent them from opening while cooking.
Customize Filling: Add finely chopped water chestnuts or carrots for extra texture.
Customize Filling: Add finely chopped water chestnuts or carrots for extra texture.
