Ground Beef Mongolian Noodles Recipe

Ground Beef Mongolian Noodles is a delicious, one-pan dish that combines savory ground beef with stir-fried noodles in a rich, flavorful sauce. This recipe is a perfect balance of sweet, salty, and slightly spicy, bringing all the flavors of Mongolian cuisine right to your table. Quick to prepare and satisfying, it’s perfect for a weeknight dinner or a casual gathering with friends.

Necessary Kitchen Equipment

• Large skillet or wok
• Pot (for cooking noodles)
• Spoon or spatula
• Small bowl (for mixing sauce)

Ingredients

For the Noodles:

• 8 oz chow mein noodles (or any preferred Asian noodle)
• 2 tbsp sesame oil

For the Ground Beef:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tbsp chili paste (optional, for heat)
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish, optional)

Step-by-Step Instructions

Prepare the Noodles:

1. Cook the chow mein noodles according to the package instructions. Drain and set aside.
2. In a large skillet or wok, heat sesame oil over medium-high heat. Add the cooked noodles and stir-fry for 1–2 minutes until lightly crispy. Remove from the pan and set aside.

Cook the Ground Beef:

1. In the same skillet, add the ground beef and cook over medium heat, breaking it up with a spoon until browned and fully cooked.
2. Add the chopped onion, garlic, and ginger to the skillet, and sauté for 2–3 minutes until the onions become translucent and fragrant.

Make the Sauce:

1. In a small bowl, combine the soy sauce, hoisin sauce, brown sugar, rice vinegar, and chili paste (if using). Stir until the sugar is dissolved and the sauce is well mixed.

Combine the Noodles and Beef:

1. Add the sauce to the cooked beef and stir to coat. Let the sauce simmer for 2–3 minutes to thicken slightly.
2. Add the stir-fried noodles back into the skillet and toss everything together until the noodles are evenly coated in the sauce and the beef mixture.

Serve:

1. Garnish with chopped green onions and sesame seeds. Serve hot and enjoy!

Recipe Tips

• Noodle Substitutes: You can use ramen noodles, rice noodles, or even spaghetti if chow mein noodles are not available.
• Vegetarian Option: Swap the ground beef with tofu or tempeh for a vegetarian version.
• Adjust Spice Level: If you like it spicier, increase the amount of chili paste or add red pepper flakes to taste.

What to Serve with Ground Beef Mongolian Noodles

Serve with steamed vegetables like broccoli or bok choy, or a light side salad to balance the richness of the dish.

Frequently Asked Questions

1. Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken works great as a leaner alternative.

2. Can I make this recipe ahead of time?
This dish is best served fresh, but you can store leftovers in the refrigerator for up to 3 days and reheat in a skillet.

3. Is this recipe gluten-free?
If you need a gluten-free version, make sure to use gluten-free noodles and tamari sauce instead of soy sauce.

Ground Beef Mongolian Noodles is an easy and flavorful dinner that combines all the best parts of Asian stir-fries, with a rich, savory sauce and tender noodles!

Ground Beef Mongolian Noodles

Ground Beef Mongolian Noodles is a delicious, one-pan dish that combines savory ground beef with stir-fried noodles in a rich, flavorful sauce

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Equipment

• Large skillet or wok
• Pot (for cooking noodles)
• Spoon or spatula
• Small bowl (for mixing sauce)

Ingredients

  

• For the Noodles:
• 8 oz chow mein noodles or any preferred Asian noodle
• 2 tbsp sesame oil
• For the Ground Beef:
• 1 lb ground beef
• 1 small onion finely chopped
• 2 garlic cloves minced
• 1- inch piece of ginger minced
• 1 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tbsp chili paste optional, for heat
• 2 green onions chopped (for garnish)
• Sesame seeds for garnish, optional

Instructions

 

• Prepare the Noodles:
• Cook the chow mein noodles according to the package instructions. Drain and set aside.
• In a large skillet or wok, heat sesame oil over medium-high heat. Add the cooked noodles and stir-fry for 1–2 minutes until lightly crispy. Remove from the pan and set aside.
• Cook the Ground Beef:
• In the same skillet, add the ground beef and cook over medium heat, breaking it up with a spoon until browned and fully cooked.
• Add the chopped onion, garlic, and ginger to the skillet, and sauté for 2–3 minutes until the onions become translucent and fragrant.
• Make the Sauce:
• In a small bowl, combine the soy sauce, hoisin sauce, brown sugar, rice vinegar, and chili paste (if using). Stir until the sugar is dissolved and the sauce is well mixed.
• Combine the Noodles and Beef:
• Add the sauce to the cooked beef and stir to coat. Let the sauce simmer for 2–3 minutes to thicken slightly.
• Add the stir-fried noodles back into the skillet and toss everything together until the noodles are evenly coated in the sauce and the beef mixture.
• Serve:
• Garnish with chopped green onions and sesame seeds. Serve hot and enjoy!

Notes

Noodle Substitutes: You can use ramen noodles, rice noodles, or even spaghetti if chow mein noodles are not available.
Vegetarian Option: Swap the ground beef with tofu or tempeh for a vegetarian version.