Mounds Brownies

Mounds Brownies are a decadent dessert that combines the rich, fudgy texture of brownies with the irresistible flavor of coconut and chocolate.

These brownies are perfect for anyone who loves the classic Mounds candy bar, with a delicious coconut layer and a smooth chocolate topping. The combination of soft, chewy brownie and the sweet coconut center is truly a match made in dessert heaven. Whether you’re looking for a treat for a party, holiday, or just because, these Mounds Brownies are sure to be a hit.

Kitchen Equipment Needed

• 9×9-inch baking pan
• Mixing bowls
• Hand or stand mixer (optional)
• Rubber spatula or spoon
• Measuring cups and spoons
• Parchment paper or non-stick spray

Ingredients Overview

• Brownie Base: A classic brownie batter forms the base, made with butter, eggs, sugar, and cocoa powder for a rich, fudgy texture.
• Coconut Layer: Shredded coconut, sweetened condensed milk, and vanilla come together to create a chewy, coconut-packed layer.
• Chocolate Topping: A smooth chocolate ganache topping made with chocolate chips and heavy cream brings everything together in a sweet, indulgent finish.

Ingredients

• For the Brownie Base:
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
• For the Coconut Layer:
  • 2 cups sweetened shredded coconut
  • 1/4 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
• For the Chocolate Topping:
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream

Step-by-Step Instructions

1. Prepare the Brownie Base
   Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
   In a mixing bowl, combine melted butter, sugar, eggs, and vanilla extract. Mix until smooth. Add the flour, cocoa powder, salt, and baking powder, and stir until well combined.
2. Bake the Brownie Base
   Pour the brownie batter into the prepared pan, spreading it evenly with a spatula. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter). Let the brownies cool slightly.
3. Make the Coconut Layer
   While the brownies are cooling, prepare the coconut layer. In a separate bowl, mix together shredded coconut, sweetened condensed milk, and vanilla extract. Stir until the mixture is fully combined.
4. Assemble the Mounds Brownies
   Once the brownies have cooled slightly, evenly spread the coconut mixture over the brownie base. Press it down gently to ensure it sticks to the brownie layer.
5. Prepare the Chocolate Topping
   In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. Pour the chocolate ganache over the coconut layer, spreading it evenly with a spatula.
6. Chill and Set
   Allow the brownies to cool to room temperature, then refrigerate them for at least 2 hours or until the chocolate topping is firm and set.
7. Serve
   Once set, slice the brownies into squares and enjoy the fudgy, coconut-chocolate goodness!

Recipe Tips

• For a Thicker Coconut Layer: If you prefer a thicker coconut filling, you can increase the amount of shredded coconut or condensed milk slightly.
• Chocolate Options: Use dark chocolate or milk chocolate chips for a different flavor. You can also drizzle the chocolate over the top instead of spreading it for a decorative touch.
• Add-ins: Add chopped nuts like almonds or walnuts to the coconut layer for an extra crunch if desired.

What to Serve With This Recipe

• Vanilla Ice Cream: Serve these brownies warm with a scoop of vanilla ice cream for an indulgent dessert.
• Coffee or Milk: A glass of milk or a cup of coffee pairs perfectly with these rich brownies.
• Whipped Cream: Top with a dollop of whipped cream for extra creaminess.

Frequently Asked Questions

Can I make these brownies ahead of time?
Yes, these brownies can be made a day in advance and stored in an airtight container in the refrigerator. The flavors will meld together even more after chilling.

Can I freeze Mounds Brownies?
Yes, you can freeze the brownies. Just wrap them tightly in plastic wrap or aluminum foil and store them in a freezer-safe bag for up to 3 months. Thaw them in the fridge overnight before serving.

Can I use unsweetened coconut?
For the best flavor and texture, sweetened shredded coconut is recommended. Unsweetened coconut might make the coconut layer less sweet.

Serving Suggestions

• Serve Mounds Brownies as a treat at birthday parties or casual gatherings.
• Pair them with a cold glass of milk or a hot cup of coffee for a cozy afternoon snack.

Mounds Brownies

Mounds Brownies are a decadent dessert that combines the rich, fudgy texture of brownies with the irresistible flavor of coconut and chocolate.

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Ingredients

  

• For the Brownie Base:
• 1/2 cup unsalted butter melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• For the Coconut Layer:
• 2 cups sweetened shredded coconut
• 1/4 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• For the Chocolate Topping:
• 1 cup semi-sweet chocolate chips
• 1/4 cup heavy cream

Instructions

 

• Prepare the Brownie Base
• Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper.
• In a mixing bowl, combine melted butter, sugar, eggs, and vanilla extract. Mix until smooth. Add the flour, cocoa powder, salt, and baking powder, and stir until well combined.
• Bake the Brownie Base
• Pour the brownie batter into the prepared pan, spreading it evenly with a spatula. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter). Let the brownies cool slightly.
• Make the Coconut Layer
• While the brownies are cooling, prepare the coconut layer. In a separate bowl, mix together shredded coconut, sweetened condensed milk, and vanilla extract. Stir until the mixture is fully combined.
• Assemble the Mounds Brownies
• Once the brownies have cooled slightly, evenly spread the coconut mixture over the brownie base. Press it down gently to ensure it sticks to the brownie layer.
• Prepare the Chocolate Topping
• In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. Pour the chocolate ganache over the coconut layer, spreading it evenly with a spatula.
• Chill and Set
• Allow the brownies to cool to room temperature, then refrigerate them for at least 2 hours or until the chocolate topping is firm and set.
• Serve
• Once set, slice the brownies into squares and enjoy the fudgy, coconut-chocolate goodness!