Cheesy Hamburger Rice Casserole is a hearty and comforting one-dish meal that’s perfect for busy weeknights or feeding a hungry crowd.

Packed with seasoned ground beef, fluffy rice, and a creamy, cheesy sauce, this casserole is both satisfying and easy to make. It’s a fantastic option for when you want something simple but full of flavor.

Kitchen Equipment Needed

Large skillet
Baking dish (9×13-inch recommended)
Mixing bowls
Wooden spoon or spatula

Ingredients Overview

For the Casserole

Ground Beef: The star protein of the dish, seasoned for rich flavor.
Rice: Provides a hearty base and soaks up all the cheesy goodness.
Cheese: A combination of shredded cheddar and cream cheese for ultimate creaminess.
Seasonings: Garlic, onion, and a blend of spices elevate the flavor.

Ingredients

1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon Italian seasoning
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
2 cups cooked rice (white or brown)
1 can (10.5 ounces) cream of mushroom soup
½ cup milk
4 ounces cream cheese, softened
1½ cups shredded cheddar cheese, divided
2 tablespoons chopped parsley (optional, for garnish)

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.

2. Cook the Ground Beef

In a large skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks.
Add the chopped onion and garlic, cooking until softened and fragrant, about 3-5 minutes.
Stir in the paprika, Italian seasoning, salt, and black pepper. Remove from heat.

3. Prepare the Creamy Sauce

In a mixing bowl, combine the cream of mushroom soup, milk, and cream cheese. Stir until smooth and well combined.

4. Assemble the Casserole

In the prepared baking dish, combine the cooked rice, ground beef mixture, and creamy sauce. Mix well.
Stir in 1 cup of shredded cheddar cheese, ensuring it’s evenly distributed.

5. Top and Bake

Sprinkle the remaining ½ cup of cheddar cheese over the top of the casserole.
Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

6. Garnish and Serve

Remove the casserole from the oven and let it rest for 5 minutes. Garnish with chopped parsley if desired, and serve warm.

Recipe Tips

Make it Spicy: Add a pinch of red pepper flakes or diced jalapeños for a kick of heat.
Vegetable Boost: Stir in some steamed broccoli, peas, or diced bell peppers for added nutrition.
Cheese Options: Experiment with Monterey Jack, mozzarella, or pepper jack for a twist.

What to Serve With This Recipe

This casserole pairs perfectly with a crisp green salad or roasted vegetables for a balanced meal. For something extra comforting, serve with warm dinner rolls or garlic bread.

Frequently Asked Questions

Can I use a different type of rice?
Yes! Brown rice, jasmine rice, or even cauliflower rice can work in this dish. Adjust cooking times if using uncooked rice.

Can I make this casserole ahead of time?
Absolutely. Prepare the casserole and refrigerate (without baking) for up to 24 hours. Add 10-15 minutes to the baking time if cooking straight from the fridge.

Can I freeze leftovers?
Yes. Portion the cooled casserole into airtight containers and freeze for up to 3 months. Thaw in the refrigerator before reheating in the oven or microwave.

Serving Suggestions

Serve this Cheesy Hamburger Rice Casserole with a side of steamed green beans or a refreshing cucumber salad. It’s also fantastic on its own as a complete meal!