Blackberry Cobbler
This Blackberry Cobbler is a sweet, comforting dessert that’s perfect for any occasion. Bursting with juicy, slightly tart blackberries and topped with a golden, biscuit-like crust, it’s the ultimate treat for berry lovers. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this cobbler is sure to become a family favorite.
Necessary Kitchen Equipment
- 9-inch baking dish (or equivalent size)
- Mixing bowls
- Spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
Ingredients
For the Blackberry Filling:
- 4 cups fresh blackberries (or frozen, thawed)
- ¾ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
For the Biscuit Topping:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, cold and cut into small cubes
- ¾ cup whole milk
Step-by-Step Instructions
Prepare the Blackberry Filling:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.
- Combine Ingredients: In a mixing bowl, combine the blackberries, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon (if using). Gently toss to coat the berries evenly. Pour the mixture into the prepared baking dish.
Make the Biscuit Topping:
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and sugar.
- Cut in the Butter: Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add Milk: Gradually stir in the milk, mixing just until the dough comes together. Be careful not to overmix.
Assemble the Cobbler:
- Top the Filling: Using a spoon, drop spoonfuls of the biscuit dough over the blackberry filling, covering most of the surface. The dough doesn’t need to be perfectly spread out—it will spread as it bakes.
- Bake the Cobbler: Bake for 40-45 minutes, or until the topping is golden brown and the blackberry filling is bubbling.
Serve:
- Cool: Let the cobbler cool for 10-15 minutes before serving to allow the filling to set.
- Serve: Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Recipe Tips
- Frozen Blackberries: If you use frozen blackberries, make sure to thaw them and drain any excess liquid before using.
- Extra Topping: For a crunchy topping, sprinkle the biscuit dough with a little extra sugar before baking.
- Add Other Berries: Feel free to mix in raspberries, blueberries, or strawberries with the blackberries for a mixed berry cobbler.
What to Serve with Blackberry Cobbler
- Vanilla Ice Cream: The rich, creamy ice cream complements the warm, tangy cobbler.
- Whipped Cream: A dollop of freshly whipped cream makes this dessert even more indulgent.
Frequently Asked Questions
1. Can I make this ahead of time? Yes, you can prepare the filling and topping ahead of time, then assemble and bake the cobbler when ready to serve.
2. Can I freeze this cobbler? Yes! After baking, allow the cobbler to cool completely. Cover tightly and freeze for up to 2 months. Thaw before reheating in the oven.
3. Can I use other fruit? Absolutely! This cobbler works with other berries like strawberries, raspberries, or blueberries. You can also use peaches, apples, or a combination of fruits.
Enjoy this simple and delicious Blackberry Cobbler, a perfect dessert for any time of the year!
Blackberry Cobbler
This Blackberry Cobbler is a sweet, comforting dessert that’s perfect for any occasion. Bursting with juicy, slightly tart blackberries and topped with a golden, biscuit-like crust, it’s the ultimate treat for berry lovers.
Equipment
- 9-inch baking dish (or equivalent size)
- Mixing bowls
- Spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- For the Blackberry Filling:
- 4 cups fresh blackberries or frozen, thawed
- ¾ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon optional
- For the Biscuit Topping:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter cold and cut into small cubes
- ¾ cup whole milk
Instructions
- Prepare the Blackberry Filling:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.
- Combine Ingredients: In a mixing bowl, combine the blackberries, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon (if using). Gently toss to coat the berries evenly. Pour the mixture into the prepared baking dish.
- Make the Biscuit Topping:
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and sugar.
- Cut in the Butter: Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add Milk: Gradually stir in the milk, mixing just until the dough comes together. Be careful not to overmix.
- Assemble the Cobbler:
- Top the Filling: Using a spoon, drop spoonfuls of the biscuit dough over the blackberry filling, covering most of the surface. The dough doesn’t need to be perfectly spread out—it will spread as it bakes.
- Bake the Cobbler: Bake for 40-45 minutes, or until the topping is golden brown and the blackberry filling is bubbling.
- Serve:
- Cool: Let the cobbler cool for 10-15 minutes before serving to allow the filling to set.
- Serve: Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Frozen Blackberries: If you use frozen blackberries, make sure to thaw them and drain any excess liquid before using.
